This recipe also happens to be naturally gluten- and dairy-free. This recipe had great flavor and was easy to make. ... in 9"x13" pan broccoli , chicken , soup mix and shredded ... bread crumbs. Fresh ginger is the key ingredient, infusing the sauce with brightness and spice that balance the rich coconut. Storage instructions: Leftovers can be refrigerated in a sealed container for up to 3-4 days. Here are the ingredients you’ll need to make this coconut lime chicken and broccoli recipe (amounts included in the full recipe below): Full instructions are included in the recipe below, but here’s a brief overview of how we will make this broccoli chicken stir fry recipe: As I mentioned above, this stir fry recipe is quite flexible when it comes to modifications. Wonderful recipe overall with some of my favorite flavors so I’ll be making it again to serve over rice, pasta, noodles or even mashed potatoes (with less lime). Thanks for sharing. Chicken and Broccoli Coconut Curry dish brought to you by everything tasty, delicious, and nutritious I could put into one bowl. Cook the sauce. Add the marinated chicken and stir to release the spices into the onion. Ali, how much lemongrass paste would you use then? My whole family (including one picky child) loved this recipe! I found this Thai Seasoning paste product: https://www.kingsoopers.com/p/gourmet-garden-herbs-spices-thai-seasoning-stir-in-paste/0087520800133 . Meanwhile, in a saucepan of salted boiling water, blanch broccoli until crisp-tender, 2 minutes. Here, it’s combined with coconut milk, which mellows the spicy gochujang into a creamy sauce. 3 large boneless skinless chicken breasts, thinly sliced into strips ▢ I think the recipe would be great with an assortment of roasted vegetables and crusty bread to soak up the sauce. Very creamy and limey tasting..YUM ! Or alternately, you can use a can of coconut cream instead of coconut milk. Bring the pan with the chicken, broccoli, and coconut milk to a boil. Also, feel free to add more or less sweetener, to taste. Food Stylist: Vivian Lui. For example, you could…. Then either grate or finely mince only the bottom few inches of the bottom of the stalk that is white or pale green until you have about 1 tablespoon of grated lemongrass. (optional) 1 stalk lemongrass, peeled and grated, fine sea salt and freshly-cracked black pepper, toppings: lots of chopped fresh cilantro, optional thinly-sliced Thai bird chiles for heat. The brocolli needs par boiling so that it still has some crunch but isn’t hard as raw. This quality time between the spices and chicken ensures that the protein gets your taste buds going in every bite. broccoli, sugar snap peas, red peppers, carrots, green onions, bring coconut milk up to a gentle boil, and allow vegetables to cook until crisp-tender, about 3 to 5 minutes Coconut milk: I strongly recommend using a brand of full-fat milk that is extra creamy (basically, one that has the lowest percentage of added water) to ensure that this sauce is thick and creamy. Is there a substitution I could use to make this sauce a bit healthier? Lime juice: I love this sauce super lime-y, and sometimes will add in even more than 4 tablespoons. About 10 minutes, plus marinating if desired, Sara Bonisteel, Asha Gomez, Martha Hall Foose. Let the coconut milk simmer briskly for about 4 minutes to thicken a bit. The sauce can be made in larger batches and used on grilled pork ribs, chicken wings or even pan-fried tofu. Cook the soup: In a large pot, saute the onions, carrots, celery and peppers until soft and starting to caramelize. This did not seem like much and I was looking for something quick, simply and different . David Malosh for The New York Times. Divide chicken and broccoli among plates; spoon with sauce. Reduce Heat To Medium, And Cook For 7 To 10 Minutes, Or Until Chicken Is No Longer Pink In Center And Juices Run Clear. It has all the flavors of this recipe: ginger, cilantro, chili, and lemongrass. Looking for more quick stir-fry recipes to try? Cover and simmer for 2 minutes or until the chicken is cooked through and the vegetables are just tender. Please read my disclosure policy. I added orange pepper, and would add sweet onion next time cut in chunks. ★☆ Yellow curry powder, coconut milk, a little sugar, and a hint of lime all come together to make this chicken and broccoli recipe super easy and … This one’s tossed with a fun, bright and tangy coconut lime sauce that you guys are going to love. Here are a few of my faves! What do you think ?Debra. Pour Coconut Milk, Tomatoes, Tomato Sauce, And Sugar Into The Pan, And Stir To Combine. Or if you can’t find lemongrass at all, no worries, the recipe will still taste delicious without it. My favorite thing in life is time spent around the table. This recipe calls for broccoli as the vegetable accompaniment, but cauliflower or brussels sprouts would also work. Add Chicken, Tossing Lightly To Coat With Curry Oil. Cook for about 15 minutes. Drain. But if you prefer your sauce not to be very tart, I would begin with just 2 tablespoons of lime juice, and then you can add more afterwards to taste if you’d like. Gochujang, a staple of Korean cooking, is a fermented red chile paste made from spicy Korean chile peppers and glutinous rice. Required fields are marked *, Rate this recipe Mix it well to evenly distribute the chicken and broccoli… New chicken stir fry recipe for you today! Serve over rice or noodles and enjoy! Top casserole … Serve with rice. Add shallot then … The sauce is very simple – onions, garlic, ghee, broth, coconut milk… Melt the coconut oil in a large frying pan then fry the chicken until golden and crisp, remove and set … 1. Unfortunately this coconut sauce does not freeze well, so I do not recommend freezing. NYT Cooking is a subscription service of The New York Times. Add coconut milk, sugar, gochujang and soy sauce and bring to a simmer, stirring until gochujang dissolves. Get recipes, tips and NYT special offers delivered straight to your inbox. First, you’ll prep and then roast the chicken and broccoli in the oven. WOW! Sugar: Or feel free to instead use brown sugar, white (granulated) sugar, coconut sugar, or whatever your preferred sweetener may be. Pour in the coconut milk and bring to a near boil. Add ginger and cook, stirring occasionally, until softened, about 2 minutes. This is definitely a keeper. ★☆ It was very good ! Coconut milk. (I usually put my Instant Pot to work cooking the rice while I make the stir-fry.) The great news for all of us is that this recipe comes together in under 30 minutes and tastes great served over rice or noodles. Once it boils, combine the cooked noodles, and the casserole filling in a casserole dish. Turn heat down to medium then melt remaining 1 Tablespoon coconut oil in skillet. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. And altogether it tastes ultra-fresh and flavorful and pairs perfectly with a simple chicken and broccoli stir-fry. And all the better with some seriously tasty food to bring us all together. cheesy chicken and broccoli casserole Preheat oven at 350 degrees. How to make coconut curry vegetable soup. Return the chicken to pan and cook until the chicken is … As I was making my grocery list to include Gourmet Garden Lemongrass paste (I freeze the extra in tsp clumps for later use – can never use it all in time!) Add the remaining 1 tablespoon olive oil to the sauté pan. Season chicken with salt and pepper and cook, … This casserole has several steps but it’s overall very easy to throw together. what a deliciously pleasant surprise. Thank you. Toss the chicken with the turmeric, 1 tablespoon curry paste, and 1 tablespoon oil. Simmer until reduced and thickened, about 4-5 minutes. And of course, as with any stir-fry, this recipe is also super flexible if you’d like to swap in a different protein (shrimp, beef, tofu, etc) or any other veggies (basically any stir-fry-friendly veggies would do) that you prefer. So free free to customize yours with whatever ingredients you love best! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Your email address will not be published. more about me ». Alternately, you can use store-bought lemongrass paste. Alright friends, let’s make some coconut lime chicken and broccoli! Since I prefer my broccoli tender I lightly ore-cooked the broccoli before adding to the sauce which I liked with additional lime juice. Mixture and the vegetables: Finely chop all the better with some seriously tasty to. 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