Nov 1, 2012 - Celebrations in Malabar would not be complete with out a Biriyani . Then open the dum, just mix the rice and prawn masala from the bottom of the pan using a long spoon. Once hot, bring down the heat to medium-high flame. Whether it be chicken, mutton, beef or fish Biriyani, preparing one and presenting it to the loved ones is equivalent to saying 'this occasion is special. Heat the ghee/oil in the pan,add sliced onions,all spices and saute for few mins; now add the drained rice and saute till rice combines well with all spices. Put one layer of masala in the dish. Ingredients: 2 cups basmati rice3/4 kg prawns, cleaned2 onions, sliced2 green chillies, slit1 tbsp ginger-garlic paste1 tomato, chopped1 1/2 tsp chilli powder1/4 tsp fennel powder1/4 tsp pepper powder1 tsp vinegar1 tsp coriander powder1/2 tsp turmeric powder1 tsp garam masala1/2 cup coriander leaves, chopped1/2 cup mint leaves, chopped1 sprig curry leaves3-4 cloves1 bay … Ingredients For marinating and frying Prawns(clean,de-vein and washed) 850grms Chilly powder 1 tsp Ginger paste 1/2 tsp Garlic paste 1/2 tsp Place the Method of Preparation : Cooking the Rice: 1. On top of that spread some rice and make another layer. Preheat the oven to 180 degree 10 minutes before baking the biriyani. 2. Even though this curry is commonly known as Chemmeen Theeyal, We (Kannur region) simply call it as Varutharacha Chemmeen Curry i.e. The way you slice them definitely adds taste to gravy. Notes: The right consistency of the rice matters for a good biriyani. Shrimp – 1/2 kg (deshelled and deveined) Onions – 3 + 1 medium sized (sliced and one is for frying) Tomato – 2 (sliced) Apply some ghee to a baking dish. Soak the rice for 30mins and drain keep it aside. Ingredients required. https://www.thebigsweettooth.com/kannur-chicken-biriyani-my-4th-gues Shrimp in dry roasted coconut gravy :-) Shallot/Small onion/Kunjully is preferred for this curry, but you can replace it with very finely sliced Onion. Smear the base of the cookware with ghee. You can sprinkle some garam masala powder or biriyani masala and a little ghee on each layer. Enjoy the biriyani, serve hot with Raita, Pickle and Pappadam on the side! After 20-25 minutes, switch off the flame and set aside the biriyani pot unopened for 10 minutes. Chemmeen Biriyani / Prawn Biriyani Celebrations in Malabar would not be complete with out a Biriyani . Shrimp Biriyani aka Chemmeen Biriyani is a delicious kerala style biriyani that is simple and easy to prepare. 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