Stir in oats and chocolate chips until combined. Thank you for sharing. Allrecipes is part of the Meredith Food Group. perfect! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thank you for the comment! If you just baked it, allow the bread to cool completely before freezing, to avoid soggy bread or mold. This simple and healthy banana bread recipe has quickly become one of my favorites. *While I have my background in Exercise and Wellness (B.S. My Greek Yogurt Banana Bread recipe exploded on Pinterest and brought thousands of new readers to my blog. Yum! And if so, 2-3 cups is a bit vague. Try 50 minutes and see if it needs more -- mine was very brown at 60 min and slightly dry - next time I'll go for the shorter time first. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Oh my gosh! Thank you for another awesome recipe, Chealsey. This made 1 large bread and 4 small size individual breads. This easy healthy banana bread recipe is pretty straightforward — mix wet ingredients together, mix dry ingredients together, and then combine the two! Can I use canola /olive oil instead of coconut? I’m so thrilled to hear your whole family (even your husband!) I alternate between making this recipe and steel-cut oats … Instant/quick oats and steel cut oats don’t work well because they don’t absorb liquid the same way rolled oats do; bananas; almond milk – I like using unsweetened vanilla almond milk, but any type of milk will work; Greek yogurt – yogurt gives overnight oats … Thank you so much Gayle! Haha our 2 year old was so excited about it all! Add to the banana-butter mixture and stir just until combined. Add comma separated list of ingredients to include in recipe. Plain works too, I just love the flavor the vanilla yogurt adds 🙂 Hope you love this bread! Welcome to my kitchen! Thanks for the comment! It was sooo good, I had to force stop. Preheat the oven to 350 degrees F (175 degrees C). Lessened both sugars a bit. We did not have oat flour so we used white. My daughter and I had a wonderful time making this bread this morning! The trick is to not over mix the recipe. My bananas were really brown and mushy. I added banana emulsion to in enhance the banana flavor, it was great!! My husband & 4 boys tore thru this bread and requested more. Cooked for 30 min. 🙂 I worry if you increase the bananas too much it will be too wet and too moist. (???) I made it exactly as written except I didn’t use chocolate chips. It is perfect! Thanks for the comment Jayne! Thank you so much Elizabeth! Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking … Or is that too risky? * Oats … Banana Oatmeal Bread. You are so sweet to thank me, I appreciate it! Bananas add so much moisture to quick bread, as well as SO much flavour. Substitute pecans for the walnuts, if desired. Does that work too? The list says bananas, plural… then it says (~1). (ie, bake time, etc. The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. And my Hubby would totally make me go get it myself too! Remove from the pans and allow to cool completely. 🙂. I decreased the sugar to 1/2 c. white and 1/2 c. brown. This field is for validation purposes and should be left unchanged. You are going to find yourself with over ripe bananas at some point or another….and when you do, you are going to want to try this recipe FOR SURE! Add the flour to the wet ingredients and stir until combined (over-mixing will lead to a denser bread). I wanted to cry since I doubled the recipe. No refined flour or sugar, butter, or dairy! Instructions; Preheat the oven to 350. Nutrient information is not available for all ingredients. I used very ripe bananas, trust me there was no yellow left, but the banana flavor didn’t shine through like other banana breads. This banana bread looks so moist- love the Greek yogurt! Divide batter between the prepared pans. Tasty, moist, delicious! Liked the idea of rolled oats. We did add a few chopped walnuts to the brown sugar crust for crunch and texture. A super simple to make, moist, melt in your mouth delicious Banana Bread with Honey, Oats & Walnuts. Excellent recipe. ), Hi Alice! In all it is good bread and you should at least try it once. 🙂 Thank you Kelly!! It is so moist and flavorful. Is there a way to use plain greek yogurt?? 🙂. This looks great, I don’t have vanilla flavored greek yogurt, just plain. Haha SO embarrassing! Delicious! Substitute sour cream for the Greek yogurt, if desired. Thank you for bringing that to my attention; it looks like the recipe formatting got off a little. I’m interested to make it but want to understand the ingredients first! I made it exactly as written except I didn’t use chocolate chips. This banana bread is amazing ! I added chopped walnuts to the batter. Thank you 🙂, So happy to hear this was a hit! The oats, Greek yogurt, egg, honey, banana (of course), coconut oil, white wheat flour, and cinnamon are all good-for-you ingredients you’ll find in this bread recipe! Your email address will not be published. Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. This made 1 large bread and 4 small size individual breads. Loving this healthier version! Click the Bookmark Icon to Add to Your Favories, Home > Desserts > Banana Bread with Greek Yogurt. I used vanilla flavored Greek yogurt. Dough was nicely firm not runny and there was a nice amount of chips and nuts scattered through bread. It’s fixed; enjoy! Amount is based on available nutrient data. Preheat oven to 350* F and spray a bread pan and set aside. Will definitely make it again. In all it is good bread and you should at least try it once. This is the best! For this recipe, could I add chocolate chips without changing anything else? HEAVENLY!!! 🙂 That is so great to hear! It’s freezing here too!! That is so wonderful to hear you both had such a great experience with this bread. I will try with different aged bananas and readjust my review if the bread is any different. I hope you LOVE this bread! There are pretty much always bananas in our kitchen. If you’re looking to make healthy banana bread muffins, be sure to check out these flourless banana muffins or this chocolate banana muffins (both on the healthier side)! Add Quaker Oats to your container of choice and pour in milk. I love hearing from you when you've made one of my recipes! I used frozen bananas that I had and defrosted in microwave and mashed up. I only had coconut flour, so I added an extra egg and another banana. I’ve thrown in some oats to this recipe which gives this bread … You are so sweet to say that, I appreciate it so much! 🙂 Thanks for the comment Caitlin! Super soft and moist. EASY MEAL SECRETS: While this bread a moister, less dense banana bread, my husband and I found it lacked a banana flavor. I haven’t made any in months … must change that! enjoyed this bread! I absolutely love banana bread. While this bread a moister, less dense banana bread, my husband and I found it lacked a banana flavor. Add eggs one at a time and mix well. My kids would have a blast if we did a family egg drop 🙂 Love that you made a healthier banana bread! I will try with different aged bananas and readjust my review if the bread is any different. Healthy Bread Recipes Banana Bread Recipes Healthy Sweets Healthy Baking Healthy Snacks Cooking Recipes Oat Flour Recipes Cooking Cake Desert Recipes. Subscribe to my newsletter and follow along on Thanks for the recipe. You saved Dee-licious Greek Yogurt Banana Bread to your. is bursting with flavor and made with tons of healthy ingredients. Oh how I need a slice of this right now Chelsea! I decided to call this oatmeal recipe “banana bread-flavored” because it’s filled with cinnamon, vanilla, fresh banana and dates. The combination of Greek yogurt and oil in baking results in soft, moist cakes and breads. I wish I had a slice of it right now. While this banana bread does still have refined sugar, it swaps out tons of unhealthy ingredients typically found in banana bread for much healthier, wholesome ingredients. Fold chocolate chips and walnuts into the batter. We loved this bread. 🙂. This recipe can be made with or without chocolate chips and/or nuts.