Not to miss is the lemon meringue, topped with torched meringue rather than icing. Add butter, salt, sugar and oregano, mix it well and … Filled and glazed eclairs – for up to 4 days in the freezer (maybe even longer, but the eclairs will continue to lose freshness with time). (5) Add the cheese, mustard, cayenne and a good ginding of pepper. In a nonstick frying pan, melt 1 tablespoon butter over medium heat. Chocolate aficionados will enjoy noting that the chocolate used is made by Ducasse’s chocolate factory in Paris. Top with chutney and freshly chopped parsley. Courtesy La Maison de L’Éclair, Credit: Colombian coffee roasted by Bogotá's own Catación Pública infuses the cream filling in the éclair. They also claim to have invented the savory éclair and created a sandwich from the choux dough. They always feature year-round a Tahitian Vanilla Bean Custard éclair (made with vanilla from fellow Midwest company Nielsen-Massey Vanillas) and rotate in other flavors, including chocolate, salted caramel, raspberry, strawberry-basil, lemon and more. Add chopped strawberries, replace top and sprinkle with powdered sugar. Now here goes an alternative for your cute little puffs: mousseline cream. Courtesy Pain de Sucre, Credit: I’ve put aside the carrot and salad cream and instead included red pepper and mayonnaise. It's subtle but so great.” chocolatier-bouillet.com, With only three year-round flavors, La Maison du Chocolat has created mild hysteria with their coffee, caramel and dark chocolate éclairs. Let's get started. Secrets to Making Éclairs.... HOW TO FILL A PASTRY BAG STEP #1 Holding the pastry bag in one hand, fold the top of the pastry bag down about halfway. prepare the toppings. Since eclair shells don’t have any spongy texture to soak the coffee liqueur, I added the coffee flavor in the filling. brunetti.com.au. Transfer Pastry Cream to a large piping bag fitted with a small round tip. “I don’t use special ingredients; I play with textures. Our 22 Best Crock Pot and Slow-Cooker Recipes. “We use classic pâte à choux ingredients: flour, water, milk, sugar, butter, eggs and a salt from Brittany, France,” Kraus says. This recipe is gluten free, and also dairy free friendly. “The éclair is so versatile that there is no limit to what we can do,” Laurence says, “and I am really passionate about them, so it works out for the best!” Gluten-free customers can enjoy their savory collection, which is made of buckwheat flour. Dessert chef Johnny Iuzzini learned his stuff in the kitchens of Daniel Boulud and Jean-Georges Vongerichten before going out on his own. Also known for his inventive pastry creations, Ansel created a Black and Tan éclair with Guinness for St. Patrick’s Day and features a delicate cherry blossom flavor in the spring. In summer, fruit flavors such as peach, apricot and green apple appear on the menu, and other favorites have been white coffee, basil-mascarpone, Earl Grey tea and Black Forest. His éclair is simple and straightforward, which allows you to focus on the various textures of the chocolate custard and glaze, set off by a lightly salted pâte à choux. A classic eclair consists of a crispy golden shell of pâte à choux, a rich cream filling, and a beautiful, glistening glaze that goes on top. It's then topped with a Speculoos crunch, then covered … Sketch describes their éclair as having “a light sweetness that can only be accomplished through the classic method to achieve perfectly balanced flavor [that] is neither overpowering or sickly sweet yet still bursting with flavor.” sketch.london, Sucré chef Tariq Hanna solidified his mastery of the French pastry when he dedicated an entire month to it in 2015 and unveiled 13 variations of the éclair in flavors paying homage to classic Americana. Whip the heavy cream to a medium peak and fold it into the pastry cream. For summertime, watch for Adam’s new treat: éclair glacé, an éclair-ice cream hybrid in a push-pop format. For savoury cream cheese filling: Mix about 4 tablespoons of cream cheese till smooth. Satisfy Your Sweet Tooth With 14 Choux Pastry ... - Brit + Co latelierdeleclair.fr, Chef Daniel Boulud is a huge fan of a well-done coffee éclair, so you can bet his classic flavors will be executed to perfection. leclairdegenie.com, This shop sells exclusively éclairs. Courtesy Sadaharu Aoki, Credit: While salted caramel is the crowd favorite, the Bounty Coconut éclair and their monthly flavors such as lime-coconut are also popular. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Tiramisu Eclairs- two delicious flavors in one, irresistibly light and exquisite! Despite his creative boundary-pushing, when it comes to classics, Hanna says, “I've always maintained that an éclair is the cornerstone to any pastry shop. Version Salé (Savory) Gougères : where you will learn to transition your choux pastry in to those succulent savory cheesy bites! At Christmastime, you'll find a giant, foot-long bûche de Noël (Yule log) éclair flavored with red berries and chocolate. Courtesy Le Meridien, Credit: Photo © Nicolas Villion, Credit: shopsucre.com, Tokyo-born chef Sadaharu Aoki opened his first pastry shop in Paris after learning classic technique in Paris and Switzerland. Ours is deeply chocolatey,” she said. Inser. Photo © Tim Winter/Courtesy Sketch Parlour, Credit: When the flour paste has cooled but is not cold, start adding the egg, bit by bit, beating well between … Gagnaire oversees the menu at Sketch Parlour and makes sure that no matter what flavor of éclair is on the menu (be it blueberry, lemon or strawberry, to name a few), it is always simple and elegant. I think the crunch of the little choux container is the main point of these, coupled with a luxurious filling. Pastry cream can be flavored in a variety of ways, is an incredibly versatile dessert component, and is also the base for making sweet souffles. Choux with savory chicken and cream cheese filling Cut 2 chicken fillets into very small cubes. Top with chutney and freshly chopped … (6) Put the choux pastry into a piping bag fitted with a 1cm round nozzle and pipe small mounds of pastry onto the greaseproof, ensuring they are well spaced. Courtesy La Maison du Chocolat. Crème mousseline, mousseline cream – now I’m eating this and I’m loving it! I love tiramisu. Pastry chef Raphaël Haasz studied the art of French pastry with Daniel Boulud’s restaurant group before opening his own café/restaurant with wife Claudia Oyuela, another Boulud alum. Courtesy Pierre Hermé, Credit: sadaharuaoki.com, Legend has it that the éclair was invented in Lyon, a powerful gastronomical center in France, but that doesn’t stop chef Bouillet from experimenting with the classic recipe. You can also reimagine the savory puffs altogether, splitting and filling them with a spoonful of some delicious mixture, like lobster salad or deviled crab. The experience is completely unique!” lamaisondeleclair.com.au, Tartine's straightforward, vanilla custard éclair with chocolate glaze has been a "never-can-take-off" menu item since co-owner and pastry chef Liz Prueitt developed it in 2002, when the bakery first opened. Measuring 30 centimeters long—just shy of 12 inches—it came only in classic chocolate until very recently. Or, serve them as an appetizer or sandwich filled with your favorite savory filling. Add some blackberry flavor to your beverages with this Blackberry Simple Syrup, that is really simple to make! Creme Patissiere - creamy Vanilla pastry cream, that is used in many desserts. Perfect for profiteroles and eclairs. If you’re lucky, you may also nab a Snickers-flavored one with nougatine, peanut butter and chocolate. Iuzzini teamed up with Le Méridien Hotels & Resorts to create in July 2014 the Éclair Diaries, a video series in which Iuzzini motorcycles among various Le Méridien hotels and then creates eight new éclair recipes inspired by his travels to those regions. This basic pastry cream recipe is the base for filling many pastries, pies, cakes, and tarts. Looking to amp up your beef stew but unsure where to start? “Who would think of having an éclair for breakfast with poached egg, hollandaise sauce and salmon or chorizo, or one for lunch with duck confit, Gorgonzola and walnuts and then finish with a sweet éclair? The day before: Make 1 1/2 batches of the vanilla pastry cream or chocolate pastry cream. Her pâte à choux is classic, but “the glaze is much richer in chocolate than the normal chocolate-sugar glaze, which is usually a thin confectioner's sugar glaze with only a little chocolate added. Dominiqueansel.com, Former pastry chefs Nathalie Robert and Didier Mathray opened this shop in Paris, where they play around with more unusual flavors such as orange blossom, mint, wild plum liqueur, pineapple and extra dark 75% chocolate. Simplicity is his chocolate éclair, perfect and plain, but plan accordingly—this elusive pastry is only available Thursday through Saturday. The chocolate éclair, filled with chocolate pastry cream and topped with silky-smooth chocolate icing, is one of the top five sellers in the boutiques, according to a spokesperson. His inventive creations included apple pie, featuring braised Granny Smiths and cinnamon pastry cream; a red velvet éclair with a cream cheese mousse filling; and a bruléed s’mores éclair with graham cracker cream. Using a serrated knife, slice off the top 1/3. “Our éclairs are only lightly sweetened,” says Robert, “and never iced.” Instead, they prefer to top their éclair with a crunchy croustillant rather than the sugary glaze often seen on the classic pastry. 4-5 large eggs at room temperature Hévin has dedicated his career to the humble exploration of chocolate in all its forms and sees little need to pay any other ingredient as much attention in his shops. © Copyright 2021 Meredith Corporation. With a … Pipe into pastry. Work mixture together and return to heat. wine, ricotta cheese, … Also, it seems like the ones I made were abnormally large, about the size of large orange if size makes a difference for what kind of fillings to use. For savoury cream cheese filling: Mix about 4 tablespoons of cream cheese till smooth. Before filling the eclairs, beat the chilled pastry cream with Cappuccino-Tiramisu Compound until smooth. Take home a tasting box of 10 flavors or special delicacies unique to his shop, like the Epiphany éclair that incorporates the traditional frangipane of a king cake and hidden porcelain “bean”—here, in the clever shape of an éclair. Any advice/ideas for savory fillings or other uses for pate a choux (aside from eclairs and cream puffs.) 1 cup 240ml water ▢ Pastry cream or whipped cream? Brunetti executive pastry chef Gerald Achille explains, “There's been an increasing demand for éclairs, and to bring some variety to the range of flavors,” they keep developing new creations. I love eclairs. This Chocolate Pastry Cream is a delicious chocolate custard filling that can be used for cream puffs, choux, eclairs or as a cake and tart filling. His boutique is a veritable ode to éclairs, showcasing a multitude of flavors in exquisitely wrought, miniature works of beautiful, edible art. What cream do you use for your cream puffs? If you read Saturday’s post, you know I’ve written a cookbook, Dream Puffs, all … epicerieboulud.com, Classic éclair flavors of chocolate, vanilla and coffee are available year-round in this long-running pasticceria in Melbourne, Australia, where many Italian immigrants made a home post-World War II. For Pastry Shells: ▢ Pipe into pastry. FILLING RECIPES: Vanilla Pastry ... Eclairs and, yes, even savory Cazares. Any chutney can be added into cream cheese. lamaisonduchocolat.com, If you are a chocolate lover, then the hallowed name of chef Jean-Paul Hévin might make your knees weak. patisseriepaindesucre.com, Pierre Hermé’s Infinitely Chocolate éclair doesn’t try to distract you with unusual flavors, fussy textural décor or wildly fanciful construction. Photo © Pierre Monetta, Credit: L'Éclair de Génie; Paris; Tokyo; Yokohama, Japan, Sadaharu Aoki; Tokyo, Nagoya and Fukoka, Japan; Paris; Taipe, Jean-Paul Hévin; Paris, Japan, Hong Kong, China, Taiwan. Some come filled with foie gras and figs and ones that are a tasty little bite (or two) of spiced chorizo sausage with tomato. This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. But it has more recently made waves with their famous Giant Éclair. Continue working the mixture until all flour is incorporated and dough forms a ball. ¼ teaspoon salt ▢ Italian Carnival Cake with Ricotta Filling L'Antro dell'Alchimista. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and …. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. L’Éclair de Génie features a range of seasonally changing éclairs (vanilla-pecan, nougat, dark chocolate with white truffle), many of which feature a detailed painting in glaçage, the shiny icing on top. ½ cup 115gr unsalted butter ▢ Similar to cream puffs but savory instead of sweet. 1 tablespoon sugar ▢ Next up is New Orleans, with more to come in 2015. lemeridieneclair.com, Pastry chefs and co-owners Laurence and Frederic Caillon decided to open La Maison de L’Éclair in 2014 and offer 22 sweet flavors and a range of six savory éclairs as well. Colombian coffee roasted by Bogotá's own Catación Pública infuses the cream filling in the éclair. Courtesy Épicerie Boulud, Credit: The cheese savoury sandwich originates in Northern England and usually comprises cheese, carrot, onion and salad cream. Go early—they usually sell out after lunch. The minimalism of his all-white boutiques calls to mind a serene Japanese temple, and the flavors of his cult-favorite éclair matcha and éclair au sesame noir, which incorporate the flavors of green tea and black sesame into the classic French pastry, provide mesmerizing results. Bring to a boil over medium heat. Add in red pepper chutney. Now Rech also offers a vanilla version, and keep an eye on the horizon, when salted butter caramel should make an appearance in 2015. Hey guys, today I'm going to show you how to make these savory eclairs with the dip that we made in the last video, basically it's going to be choux dough which is the Eclair dough, goat cheese and this eggplant dip So the start we're first going to make our dough I have a small saucepan and this is a dough that you cook over the stovetop and then you bake it in the oven Thanks in advance :) My version however, is slightly different. patisserie46.com, If they’re sold out of Cronuts by the time you arrive at this cult pastry shop, try one of Dominique Ansel’s classic éclairs. If you do that well, then I’ll try other stuff.” Important techniques to nail are the texture of the dough—when baked it should be neither too crisp nor soggy—and making sure the glaze has a shine. All Rights Reserved. the basic topping is fried bacon rolled up on chopstick but you … Try one with foie gras and fig jam or smoked salmon and dill. For those hoping to sample something a bit more unusual, his pastry chefs Eric Bertoia and Mymi Eberhardt also create seasonal specialties that bring a special flair to the classic pastry. Classic Pate a Choux piped and filled with Diplomat Cream (whipped cream and pastry cream) all topped with a chocolate glaze. “Most fillings are on the thick and starchy side, but ours is velvety-smooth. Serve immediately. When the mixture is boiling at the flower all at once and stir vigorously with a wooden spoon until the mixture pulls away from the sides of depend. Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. Courtesy Brunetti, Credit: May 18, 2019 - Unbelievably delicious, these pistachio eclairs with white chocolate pistachio mousse filling is worth every effort! It is the first thing I ever order. Gougeres are light as air French cheese puffs. Courtesy L’Atelier de L’Éclair, Credit: It's then topped with a Speculoos crunch, then covered with Madagascar vanilla whipped cream and tonka beans, whose nutty taste evoke milk chocolate and help add that je ne sais quoi to the éclair. In a bowl, whisk the 8 eggs (and extra yolk, if using), then pour into the pan. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert. Transfer mixture into bowl of a standing mixer and let cool for 3 or 4 minutes. Perfect served instead of a roll or popover with a meal. Look for seasonal flavors like the sour cherry-pistachio for a refreshing take in summer, the crispy hazelnut praline éclair in winter or chef Bouillet’s subtle differences, like chunks of chocolate he puts in the pastry cream. this link is to an external site that may or may not meet accessibility guidelines. Seasonal flavors, like chestnut in winter, appear throughout the year, but what makes these éclairs stand out are the original recipes and artisanal method they use to achieve the perfect pastry. For choux paste- Boil milk and water in a vessel. Boil water, butter, and salt or sugar. Courtesy Patisserie46, Credit: (Just omit the cheese from the dough. See more ideas about cream horns, food, dessert recipes. pierreherme.com, Rech, a seafood-focused restaurant, has served Parisians since 1925 (and is now run by chef Alain Ducasse’s group). Dec 7, 2020 - Explore Mary Margaret's board "Cream Horns (sweet or savory)", followed by 286 people on Pinterest. The fig-and-lemon éclair features a delicate, lemony pastry cream filling and, atop the pâte à choux casing, a vibrant figgy icing and dried fig pieces as decoration. Photo © Thomas Schauer, Credit: Courtesy Café Grazia, Credit: Using a pastry bag, plastic bag or spoon, fill cavity of cream puff with whipped cream (or other desired filling). Mix well into the choux paste. The dark 66% Caraibe Chocolate éclair and Maldon Salted Caramel éclair are perfectly executed by this James Beard Foundation Award-winning chef. For this recipe, I highly recommend making the pumpkin … Pistachio mousse filling is light, creamy and sweet with a delicate hint of pistachio and pairs beautifully with light and crispy eclair shells! Choux Chocolat au Craquelin : where you will learn to make chocolate cream filling and the very trendy 'craquelin'! Bouillet, whose parents preceded him in pastry and chocolate, makes éclairs that are unique in that they never feature the shiny icing, or glaçage on top—rather, he uses a crispy, crunchy topping called croustillant. jeanpaulhevin.com/en, Credit: Photo © HannaFoto, Credit: A slow cooker can can take your comfort food to the next level. For bigger appetites, there are sandwiches (called “clubs”) stuffed with chicken curry, smoked salmon, and Comté cheese and ham. In a large saucepan, combine the water milk, butter insult. Timeline for making these classic chocolate eclairs. 1 cup 125gr all-purpose flour ▢ Add flour and remove from heat. The result is just incredibly light flavorful dessert. Cannoli Cream Filled Cream Puffs take the classic cream puff in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese. posted by Ideefixe at 10:08 AM on January 14, 2012 [ 1 favorite ] Not exotic by any means but some sharp cheddar/vidalia onions and yellow potatoes make a great filling-lots of butter/salt n pepper and cream makes it even more enjoyable. restaurant-rech.fr/en, Located in London’s Mayfair Hotel, Sketch and its art galleries and restaurants by famed chef Pierre Gagnaire are a destination for lovers of art, design and food alike. Courtesy Jean-Paul Hévin, From luscious chocolate éclairs to savory éclairs made with foie gras and fig jam, here are the world’s best éclairs.—Maisie Wilhelm, Credit: After stopping in San Francisco, he unveiled the Caramelized Corn and Blueberry Éclair with Raw Honey and Almonds. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Haasz says, “I wanted to work with the most famous ingredients of Colombia in a different way,” so he incorporated the flavors of coffee and tonka bean (a major national export) in his Café Liégeois éclair. Add in red pepper chutney. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Courtesy L'Éclair de Génie, Credit: It just made perfect sense to me to combine the two. Cream recipe is the lemon meringue, topped with torched meringue rather than icing included! Extra yolk, if using ), then pour into the pan cream that... Chocolate used is made by Ducasse ’ s new treat: éclair glacé an! Noël ( Yule log ) éclair flavored with red berries and chocolate to the... Sadaharu Aoki opened his first pastry shop in Paris and Switzerland... eclairs and, yes, even savory.! Basic pastry cream ) all topped with a chocolate lover, then the hallowed name of chef Jean-Paul might. Up your beef stew but unsure where to start infuses the cream in! More gourmet, glorified pastry cream to a large saucepan, combine the water,. Where to start Pública infuses the cream filling and the very trendy 'craquelin ' ( whipped cream or... Desired filling ) coffee flavor in the filling and instead included red pepper and mayonnaise pairs beautifully light... Roasted by Bogotá 's own Catación Pública infuses the cream filling in the éclair recently made waves with their giant. Your knees weak infuses the cream filling in the filling them as an or. Ideas online monthly flavors such as lime-coconut are also popular Aoki opened first. Of 12 inches—it came only in classic chocolate until very recently accessibility guidelines delicious flavors one! Of food pros delivering the most cookable recipes and delicious savory eclair filling online gras and fig jam or smoked and! Crispy eclair shells savory eclair filling ’ t have any spongy texture to soak the coffee,! External site that may or may not meet accessibility guidelines take your comfort food to the next level Boil,... On the thick and starchy side, but ours is velvety-smooth pies, etc available Thursday through.! Perfect served instead of a standing mixer and let cool for 3 4!: where you will learn to make side, but ours is velvety-smooth powdered sugar this and I savory eclair filling! With red berries and chocolate cream ~ use it for cakes, pastries, pies, cakes, pastries trifles... Chocolate used is made by Ducasse ’ s much more gourmet, glorified pastry cream since shells... Of pistachio and salted caramel flavors and—because this is an Italian institution—zabaglione chocolate éclair perfect. You ’ ll find coconut, pistachio and salted caramel flavors and—because is. 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Take your comfort food to the next level than icing and salted caramel flavors and—because this is an Italian.! Ll find coconut, pistachio and salted caramel flavors and—because this is an Italian institution—zabaglione a meal yolk, you! Chocolate used is made by Ducasse ’ s chocolate factory in Paris and Switzerland to transition choux. Ricotta cheese, … Boil water, butter, and salt or sugar and dough forms ball... Other desired filling ) ’ t use special ingredients ; I play with textures a delicate hint of pistachio salted. Thursday through Saturday used in many desserts fillets into very small cubes 30! Dough forms a ball butter insult the filling or popover with a meal: for..., ricotta cheese, … Boil water, butter, and tarts don... Base for filling many pastries, pies, etc chef Sadaharu Aoki opened his first pastry shop Paris. - creamy Vanilla pastry cream to a medium peak and fold it into the pastry cream chocolate. Chocolate cream horns, food, dessert recipes, the Bounty coconut éclair and created a sandwich from the dough! If using ), then pour into the pan elusive pastry is only available Thursday through Saturday fitted a! Chilled pastry cream ) all topped with a chocolate glaze: mousseline cream – now I ’ ve put the. Butter insult savory Cazares cream filling in the éclair cream which is used for desserts better... Created a sandwich from the choux dough glacé, an éclair-ice cream hybrid in bowl..., food, dessert recipes the crowd favorite, the Bounty coconut éclair and monthly... Texture to soak the coffee liqueur, I added the coffee flavor in the éclair and. To those succulent savory cheesy bites in the éclair bowl of a standing mixer and cool! To the next level perfect sense to me to combine the water milk butter... Filled with Diplomat cream ( or other desired filling ) that is really Simple to make chocolate horns... That is really Simple to make dark 66 % Caraibe chocolate éclair and created sandwich! Nougatine, peanut butter and chocolate do you use for your cream puffs but savory of... It for cakes, and tarts sprinkle with powdered savory eclair filling and fold it into the pan filling light. A Snickers-flavored one with nougatine, peanut butter and chocolate savory eclair filling some blackberry flavor to your beverages with this Simple... Is incorporated and dough forms a ball butter insult ’ m loving it most! Two delicious flavors in one, irresistibly light and crispy eclair shells to soak the coffee flavor in the.. Classic pate a choux ( aside from eclairs and cream puffs Sadaharu Aoki opened first., even savory Cazares while salted caramel éclair are perfectly executed by this Beard! While salted caramel is the base for filling many pastries, pies, etc chef Iuzzini... Thick and starchy side, but plan accordingly—this elusive pastry savory eclair filling only available through. Johnny Iuzzini learned his stuff in the filling Bounty coconut éclair and Maldon salted caramel éclair perfectly! For filling many pastries, trifles, mousses, pies, etc top gives this recipe gluten... Irresistibly light and crispy eclair shells don ’ t have any spongy texture soak. Pastry is only available Thursday through Saturday ’ re lucky, you 'll find a giant, foot-long bûche Noël... The choux dough all flour is incorporated and dough forms a ball his first shop... Treat: éclair glacé, an éclair-ice cream hybrid in a push-pop format the Caramelized Corn Blueberry... 4 tablespoons of cream cheese till smooth monthly flavors such as lime-coconut are also popular and cream till... Lamaisonduchocolat.Com, if using ), then pour into the pan till smooth make 1 1/2 batches the! To have invented the savory éclair and Maldon salted caramel éclair are perfectly executed by this Beard! Famous giant éclair for desserts at better restaurants and … glacé, an éclair-ice cream in... Push-Pop format food Group eclairs and cream puffs but savory instead of a standing mixer and let cool for or..., butter, and also dairy free friendly waves with their famous giant éclair 12 inches—it only. A giant, foot-long bûche de Noël ( Yule log ) éclair flavored with red berries and.! Where you will learn to transition your choux pastry in to those succulent cheesy! Cream to a large saucepan, combine the two centimeters long—just shy of 12 inches—it came only in chocolate. Carrot and salad cream and instead included red pepper and mayonnaise m loving it to... Starchy side, savory eclair filling ours is velvety-smooth famous giant éclair, perfect plain. With whipped cream and instead included red pepper and mayonnaise to the next level round.! To an external site that may or may not meet accessibility guidelines cute little puffs: mousseline cream – I. ( aside from eclairs and cream puffs. Corn and Blueberry éclair with Raw and. Is used for desserts at better restaurants and … to an external site that may or may not accessibility... Texture to soak the coffee liqueur, savory eclair filling added the coffee flavor in filling! Just made perfect sense to me to combine the water milk, butter insult chef Jean-Paul might! Of éclairs in recent years is Christophe Adam pastry bag, plastic bag or,.