The Yule Log we know and love today was not always a delicious frosted cake or beautifully decorated centrepiece. A Yule Log or B û che de Noël (BOOSH duh noh-EHL) is a special dessert for a special occasion - Christmas. It is prepared with a sponge cake to resemble a miniature actual log, ready to be thrown in the fireplace. 628 Shares. Originally Yule Logs were much bigger. The Yule log is a special log chosen and burnt in the heart on Christmas eve. Pin 628. So gather around Peculiar friends, while we celebrate Nature and the longest night of the year. Gently roll the cake back up and place seam-side down on a large serving platter. So that every bough and every twig may bend with a burden both fair and big. Aggie’s Yule Log cake has been wowing her customers and their guests since 1977 and is a holiday favorite in Southeastern Wisconsin! Well, that’s shrouded in rich, delicious chocolate frosting. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix Take this to your next Christmas party or enjoy it after dinner with your family. It’s traditionally prepared for Christmas in France. In my fantasy, my cake would taste better than Mary Berry’s and look more beautiful than Paul Hollywood! It's origins are shrouded in mystery, but we can still play a game of "What do we know?" The day before, make the icing and store in the fridge. And the outside? Now is a time for celebrating the season of Winter! So here my old fellow I drink to thee, and the long life of every other tree. Well may you blow, well may you bear, blossom and fruit both apple and pear. Sejarah kue kayu Yule dimulai pada zaman Besi Eropa, sebelum era abad pertengahan. A little history... Save time on Christmas day and prepare this chocolate yule log in advance. No worries, I have pictures for every step of the way, as usual ;). Pagan Yule Log History, Decoration, and Traditions / Tweet. Today, Yule Log has become an important part of televising Christmas traditions. The Yule Log carries much history, with many different origins. … If the most you know about Yule is that you can watch Lil BUB’s Yule log burn on YouTube, it’s time to sit down, pour yourself a warm winter drink, and discover how the Yule log went from pagan tradition to cake to making TV history.. Yule’s history is rooted in mystery. Moreover, Yule Log has also become a traditional delicacy. The History of the Yule Log. Like other traditions associated with Yule (such as the Yule boar), the custom may ultimately derive from Germanic paganism. This recipe is really easy using chocolate cake mix and frosting. However, what the smaller hearths were practical for was baking cakes. Yule Log cakes have become an essential part of the Christmas feast. Place your orders now, to avoid disappointment. The Yule Log tradition continued its march through history, but it evolved with the changing times. A very famous series of Yule Log is aired on New York's WPIX TV. And in Belgium this dessert is known as ‘Kerststronk’ in Flemish (Belgian Dutch language). Share. 3 – Ma Recette de Bûche de Noël – My Christmas Yule Log Recipe Chocolate Mousse “Yule Log” with delicious orange flavored cream filling (and no flour = gluten free) Camille’s note: I found this article of the more or less same cake but with step by … Traditional flavors include chocolate and coffee. There would be feasts celebrating Winter solstice when the days would start to become longer. Name of yule log and history of Buche de Noel. Easy Yule Log Recipe Using Cake Mix - A classic holiday dessert with much history. Edible Yule Logs are thought to be the invention of the French, where the cake is known as Buche de Noel. Our festive and delicious holiday Yule Log cake is equivalent to a 1/4 sheet cake and will feed between 16 – 20 guests. The Yule log cake pays tribute to the long-held but now largely extinct European tradition of the burning of a Yule log. It was actually an entire tree (preferably oak, birch or cherry) that was cut down to be burned in a family home. Join us in welcoming the new year with our Yule Log cake, available on December 23rd & 24th. When it comes to eating the Yule Log, you can do as they did back in the day. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas.The origin of the folk custom is unclear. Celtic Brits and Gaelic Europeans would gather to welcome the winter solstice in December. Several days ahead, prepare the dark chocolate insert and cocoa nib biscuit and store in the freezer. My first Yule Log Cake, complete with Meringue Mushrooms . I had this great idea, that I would make a Yule log cake (also called a Bûche de Noël if you want to sound fancy), share the recipe with you today before the winter solstice, and tell you about the history behind the tradition. The thick end of the tree would be placed into the fire hearth and the rest of the tree stuck out into the room! What is the origin Now Yule log cakes have become common in many countries that celebrate Christmas. Truly an edible decoration! The Yule log came into practice as a means to cleanse the air of the previous year’s events and to usher in the Spring. The cake is French in origin and its name in French (Buche de Noel), means Christmas log, which is derived from the age-old practice of burning yule logs during the Christmas eve. Main Points About History of Yule Log. Though, it is French in origin, this cake is now popular in other parts of the world too. Back then, the Celtic Brits and Gaelic Europeans would gather logs to welcome the winter solstice towards the end of December. Baca juga: Serba-serbi Makanan Natal. During this time we rest and reflect with introspective thought. Nevertheless, the symbolic cake substituting wood log was quickly a success and tradition changed from a real log to a fake log, our now classic Yule log. Large hearths in homes had been replaced with smaller ones, so while families would still burn a log around Christmas, the huge ones from the past became impractical. Our bakers will have their own versions of the Yule Log. Length of the world’s longest yule cake, made by 80 pastry chefs in Shanghai in 2011. This dessert was invented by a French pastry chef in the late 1800s. The history of the Yule log cake dates back well before the medieval era. People get chocolate log cakes at the time of Christmas. It is a tradition that has been traced way back before the Medieval times to the nomadic tradition. Yule log; A traditional Yule log (bûche de Noël) made with chocolate filled with raspberry jam. Yule was the darkest time of the year. This yule log (aka Bûche de Noël) is not a difficult cake to make, but there are a good number of steps involved. This Yule Log fire was believed to originate from Paganism. A couple of days before, make both mousse preparations and start assembling the log in the silicone mould, then store in the freezer. Lets just call it a labor of love :). Even now at the darkest time, we know that each day will bring more warmth and light. (Wikimedia) The first known Yule log cake recipe was published in 1895 by French pastry chef Pierre Lacan in Le Mémorial Historique et Géographique de la Pâtisserie. The most classic version is made with a genoise and chocolate buttercream, covered with a chocolate icing. The Yule Log was the whole tree, which was carefully chosen cut down, trimmed and brought into the house with a welcoming ceremony. Cut a 4” piece of the cake at a 45° angle and place the angled edge against the larger log to simulate a branch. The log would be lit from the leftover log from the previous year which had been carefully stored away for protection and good fortune. Since the beginning, Christmas yule logs were made with Genovese sponge cake (baked in a particular mold before the cake started to be rolled up) and buttercream, already with decorations (holly, leaves, mushrooms ….). But the history of the yule log has more variations, some once far more popular than the decadent pastry. Back then, Celtic Brits and Gaelic Europeans would gather to welcome the winter solstice. People would feast to celebrate the days becoming longer, which signals the end of the winter season. The one that we feel is most important this year, is the legend of burning a log, typically decorated with holly, to cleanse the air of the previous year’s events and to welcome blessings of the new year. Melansir History, kue seperti batang kayu ini bernama Yule log atau dalam bahasa Perancis disebut bûche de Noël. So. Now let’s get started with our yule log cake recipe.. Start with a sort of Swiss roll sponge, so I’ve got my Swiss roll pan already lined and greased.. And, now we need to go with our ingredients. Back then, Celtic Brits and Gaelic Europeans would gather to welcome the winter solstice at December's end. This tradition involved cutting a very large piece of wood away from a tree and then burning it on one’s hearth. To assemble: Unroll the cooled cake and spread the filling inside, leaving 1” on a long end uncovered (as you roll the cake up the filling will get pushed to cover this part). Check out our list of bakers here. Yule log berawal dari tradisi bakar kayu. Learn how to make a roll cake even if it's your first. A Chocolate Yule Log or ‘Bûche de Noël’ is a popular Christmas dessert. https://www.delish.com/.../a24276998/buche-de-noel-yule-log-cake-recipe Historians have traced this tradition back to pre-Christian times, and many believe that the log was viewed as a winter solstice offering to pagan gods. Top with sugared rosemary and cranberries. A Christmas yule log cake is known as a Buche de Noel in France and has a long history, stretching to Europe s Iron Age. As the name rightly suggests, the cake is designed in the shape of an yule log. The cool thing is, you can make every part of this cake ahead of time and assemble it later. Hurray, hurray, in our good town The bread is white, and the liquor brown. A Yule log or bûche de Noël is a traditional dessert served at Christmas and during the Holiday season. 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