Simple Broccoli Cheese Soup is homemade goodness! Cook over medium low until the broccoli is tender. I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. Start by melting some butter and sautéing carrots and onions in it. Filed Under: Dinner Recipes, Recipes, Soups, Vegetarian Tagged With: Broccoli and cheese soup, Broccoli cheese soup, broccoli soup, dinner recipe, vegetarian recipes, Your email address will not be published. It tasted more like the chicken broth than the cheese. My 4 year old liked it even after she found out it had broccoli! I decided to cut the recipe in half and to make it in the crock pot. Add the garlic, oregano, thyme and paprika and cook for a minute. creamy comfort in a bowl with tender broccoli, cheddar cheese, and so much flavour! This soup fits our diets perfectly,” writes Carol Colvin from Derby, New York. … Add the flour and cook for a minute. Using fresh, and simple ingredients, this recipe for Broccoli Cheese Soup is sure to warm you up on those cold fall and winter days. For example, if you use blue cheese, you will get an intense blue cheese tasting soup. You’ll know the soup is done when the broccoli is tender. Cook onion in butter until softened. The recipe is incredibly easy and tastes delicious. On the advice of others, I doubled the cheese and the broccoli, used 1/2 and 1/2 instead of milk and I cut the cheese into small cubes for quick melting. I decided to cut the recipe in half and to make it in the crock pot. Just imo, changing every ingredient of a recipe isn't a tweak, its a new recipe, just put that one up if you like it! Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. It will make a delicious difference! Creamy broccoli cheese soup is an easy and delicious dinner recipe the whole family will love. So rich in flavor and takes only 30 minutes! The last time I made it I did not add the corn starch at the end but instead I pureed the hot soup right in the pot with my hand mixer/immersion blender (love this for soups). Copycat Panera Broccoli Cheese Soup. I also added two vine ripened tomatos I had roasted/mesquite smoked on the grill (Before pureeing). Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. The broccoli, leek, and potato base comes together quickly, and—with an immersion blender—it only takes one pot. The cheddar cheese broccoli soup is darker in color than the artificial cheese soup, which appears light orange; Conclusion: Feeling hungry? Adjusting the Soup Flavors. Much better for you! Saute the onions and broccoli stems until soft and fragrant. I still used the garlic powder to taste and added freshly ground black pepper too. Keeper recipe! If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! Broccoli and cheese soup, Broccoli cheese soup, Broccoli cheese soup recipe. If you continue to use this site we will assume that you are happy with it. Say hello to my version of Panera Bread’s staple broccoli cheddar soup. Season with salt, pepper and lemon juice. Required fields are marked *. I only used 3 tbls butter to saute the onion (about 1 1/2 C pre-diced-will actually use more next time). I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. It’s absolutely perfect comfort food and I couldn’t stop eating […] I'm Alida, mom of twins and creator of Simply Delicious. Add 4 cups chicken broth, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp thyme. I have been making broccoli cheese soup for years but this version is MUCH easier!! I used TWO bags (14 oz) of broccoli florets Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Your email address will not be published. I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. minced Garlic. minced Garlic. Info. With some "alterations" this soup is awesome and deserves a very high rating! Simmer until broccoli is tender, 10 to 15 minutes. All Thanks Karin!! Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. I have made it twice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I remember first trying broccoli cheese soup … Knock down the A/C and pretend, because you need this recipe in your life now! Pour in the milk and stock and allow to simmer for 5 minutes. It’s an easy soup to make and is ready in 1 hour. Lastly I used medium cheddar cheese and added it at the very end. After pureeing, you’ll stir in a little sour cream and sharp Cheddar cheese … Puree about ⅓ of the soup in a blender or use an immersion blender. Notify me of followup comments via e-mail. 265 calories; protein 10g; carbohydrates 15.1g; fat 18.2g; cholesterol 56.5mg; sodium 1136.4mg. Don't subscribe Recipe Variation for Making Easy Broccoli Cheese soup in the Crockpot Add onion, garlic, broccoli, chicken broth and pepper to crockpot; Mix flour and milk until smooth. This is a great, very flavorful soup. To make the crostini: Slice French bread into 1/2″ thick slices and lay on a baking sheet. Better than any pre-made soup, this easy recipe is delicious by itself or served alongside a salad! Mmmm, mmmm GOOD!!! Please tell me you’ve had Panera Bread’s Broccoli Cheese Soup. This soup also freezes beautifully so you can have soup on hand ready to warm up. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. It will make a delicious difference! This is the best broccoli cheese soup. Their my comfort … This crockpot broccoli cheese soup recipe can be prepared only in a few minutes yielding great produce for the whole crowd. If you prefer a smoother soup, feel free to use an immersion blender to puree some of the soup to a smoother … https://www.smartschoolhouse.com/easy-recipe/broccoli-cheese-soup I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Add the thawed broccoli and stir well. Add the broccoli florets and cook for another 10 minutes until the broccoli is cooked. I covered the broccoli with THREE cans of chicken broth instead of four. I cubed the velveeta and put it in the crock pot on low. “My husband is diabetic, and I’m watching my weight. Stir into soup; cook, stirring frequently, until thick. We top it with a sprinkle of pepper and … HOW TO MAKE BROCCOLI CHEDDAR SOUP. Also don't be afraid to use real cheddar in place of part of the cheese food. Next time I'll add more cheese and cornstarch. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. Nutrient information is not available for all ingredients. Make it Bacon Broccoli Cheese Soup… Add comma separated list of ingredients to include in recipe. Set crockpot to high and cook for 4 hours. Information is not currently available for this nutrient. I think this broccoli and cheddar soup is great without any changes. I make a batch and pop individual servings in the freezer in ZipLoc containers. There are some foods that call to me. Replies to my comments I didn't need the cornstarch or extra water since I used the crock pot. Pour in the milk and stock and allow to simmer for 5 minutes. Oh and I used fat free evaporated milk instead of regular (though after adding I noticed the expiration date was 09/06....I don't reccomend that!). Remember, if you use the cornstarch to thicken the soup, mix it with the cold milk first then you have to bring it to a boil with the rest of the soup. After boiling off some of the liquid in the pan, I added this to the crock pot. Sprinkle flour evenly over the onions and stir until coated, about 2 minutes. I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. We use cookies to ensure that we give you the best experience on our website. Reduce heat, and stir in cheese cubes until melted. If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! You can also subscribe without commenting. Yummy! The texture is silkier, and the cheddar flavor shines. And if it’s not cold out? I put all 4 cans of chicken broth in w/the brocolli. Mix in cheese and stir until just combined. This Easy Broccoli Cheese Soup Recipe is so simple, it’s on the table in less than 30 minutes! Not only that, it’s some of the best soup I’ve ever tasted, period. I also used more broccoli than called for and next time I may added some shredded carrots for color but overall, this was excellent!! I like this soup. After boiling off some of the liquid in the pan, I added this to the crock pot. Taste test and add in extra salt and/or pepper, if desired. Thanks for a great recipe (and lots of great modifications along the way from reviewers!). I left more of the broccoli stalk pieces in and this thickened the soup more healthfully. But, I like what I like. Hi! This is a great recipe! Whisk in a little flour. Learn how your comment data is processed. I used heavy cream instead of milk. I cubed the velveeta and put it in the crock pot on low. (This step is optional, … Peel and slice the carrots. Bring mixture to a boil stirring frequently, then reduce heat to medium-low and simmer for 20 minutes. Home » Recipes » Easy Broccoli Cheese Soup, January 14, 2020 by Alida Ryder Leave a Comment. Add comma separated list of ingredients to exclude from recipe. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and … Get up and go for this tempting and easy broccoli cheese soup. This broccoli cheese soup is a warm hug on a cold day. For family or for guests, watch out--this will knock your socks off! Drizzle with olive oil and broil for 1-2 minutes or until golden brown. The soup turned out really thin for me. This site uses Akismet to reduce spam. Good for serving at luncheons or special gatherings with a quiche. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Pour into crockpot along other ingredients; stir to combine. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. In a small bowl, stir cornstarch into water until dissolved. My husband teases me because whenever we go to a restaurant, I always order the same things. One of my standbys is broccoli cheese soup… Read More…, Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy. this link is to an external site that may or may not meet accessibility guidelines. I thickened w/BC 4 cheese instant mashed potatoes. I used a bag of frozen and a fresh crown of chopped broccoli. They are already asking me to make it again. Serve healthy broccoli in a comforting soup. I added a little less than a tbsp garlic powder (and next time I will skip this and saute fresh minced garlic in w/my onions) just under a tbsp worchestershire sauce and a dash of dry mustard. Using different combinations of cheese is a great way to alter the flavor of the soup. I used a pound of 2% Velveeta and a handful of 2% shredded jack cheese. This creamy soup is made with just 8 ingredients and contains no milk or cream – just a little cheddar cheese. ; Once all the stock is added, bring the soup to a simmer and add the broccoli… Serve with shredded cheese and a couple slices of crostini and enjoy! SO easy and delicious! Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Lastly I used medium cheddar cheese and added it at the very end. Served with crusty bread, it's the perfect comfort food. I took the submitter's advice and added 1/3 cup of white wine while sauting the onions and used flour instead of cornstarch. Broccoli and cheese soup is a staple for many families … and the ability to make it super simple and Keto means you can have this any time! Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. It was delicious and my whole family loved it. Adjust the seasoning if necessary and serve. Before I added the cheeses I strained about 1/2 the brocolli mix and pureed before returning to the pot-next time I will puree almost the entire mix (I like more creamy than chunky). Your daily values may be higher or lower depending on your calorie needs. I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) I used heavy cream instead of milk. Definitely add this to your dinner lineup! You saved Broccoli Cheese Soup to your. Mix in milk and garlic powder. Cook onion in butter until softened. 2 cups aged cheddar cheese, shredded Worcestershire sauce, to taste (optional) 1/4 cup heavy cream 1/2 cup broccoli florets, simmered or steamed (optional) Stir in broccoli, and … If you want to copycat Panera, then just add one cup matchstick-cut carrots and one stalk thinly sliced celery at the same time as the broccoli. I used TWO bags (14 oz) of broccoli florets I kind of combined this and tons of reviews from this and Broc Soup III for my soup. Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point. Friends and family will never guess it only takes just 15 minutes to make! It’s a great dinner for busy weeknights or for a cold evening when you’re craving some rich … Here are the "tweaks" that I made: Slowly (slow is the key) whisk in chicken stock. I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. This delicious Panera Bread copycat recipe is ready in just 30 minutes! I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. Add the flour and continue to sauté for about 2 minutes more, or until the flour is coating the bottom of the pot and is a light golden brown color. Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. Awesome to pop in the microwave! Allrecipes is part of the Meredith Food Group. Remove the soup from the heat, stir in the cheddar cheese. Stir in broccoli, and cover with chicken broth. Served with crusty bread, it’s the perfect comfort food. Remember, if you use the cornstarch to thicken the soup, mix it with the cold milk first then you have to bring it to a boil with the rest of the soup. Percent Daily Values are based on a 2,000 calorie diet. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. This particular soup is one I like to make for a simple dinner or lunch, usually with a generous slice of bread on the side so I can properly clean the bowl. In a stockpot, melt butter over medium heat. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. With some "alterations" this soup is awesome and deserves a very high rating! But since it wasn't made at the restaurant, I couldn't. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. Add the flour and cook for a minute. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I don’t know what it is about the combination of broccoli and cheese together in a soup that makes it so good. My 4 year old liked it even after she found out it had broccoli! Served a/a diced tomato garnish and crusty bread. Congrats! In a stockpot, melt butter over medium heat. Now, THIS recipe is as good, if not better than Chili's and every other restaurant B & C I've tried. Creamy broccoli cheese soup is an easy and delicious dinner recipe the whole family will love. I disagree with the 'Tweakers' make this just as it is, it's wonderful! Everyone loves the creamy and cheesy flavor in this super simple recipe for Crock-Pot Broccoli and Cheese Soup! If you like Panera’s broccoli cheddar soup, this blows the pants off it. Pair big bowls of this delicious comforting soup with slices of crusty French bread for a dinner the whole family will love. Chop the broccoli into very small pieces. Here are the "tweaks" that I made: However, if you are looking to make changes, then below are some suggestions. Add the chicken broth, a … Easy Broccoli Cheese Soup is ready in less than 30 minutes! 1 (16 ounce) package frozen chopped broccoli, 1 (1 pound) loaf processed cheese food, cubed. It was incredible, and I will absolutely be making this soup often. Add the butter and onion to a large soup pot and sauté over medium until the onions are soft and translucent. This soup manages to be both comforting and healthful. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! Keeper recipe! Add campbell's cheddar cheese soup and 1/2 can of milk … Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. It was delicious and my whole family loved it. Whenever my husband and I are at a restaurant that is serving Broccoli Cheese Soup, we order it. To make a skinnier version of broccoli cheese soup, you can substitute the cream with evaporated milk and use a light cheddar (sharp is still best for flavor). This decadent Broccoli Cheese Soup reminds me of the version from Panera Bread, but SO much better! I didn't need the cornstarch or extra water since I used the crock pot. I covered the broccoli with THREE cans of chicken broth instead of four. Amount is based on available nutrient data. And this version will replace my old one! Mmmm, mmmm GOOD!!! They are already asking me to make it again. Broccoli Cheese Soup ~ creamy, loaded with tender fresh broccoli in every bite and plenty of cheddar cheese. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I still used the garlic powder to taste and added freshly ground black pepper too. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. 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To 4 hours butter to saute the onions and broccoli stems until soft fragrant... Frac13 ; of the broccoli, leek, and i are at a restaurant, i that... Liked it even after she found out it had broccoli when the broccoli and cheese soup recipe ’ m my! My 4 year old liked it even after she found out it had broccoli, cheese! In ZipLoc containers it tasted more like the chicken broth, a … soup. Vine ripened tomatos i had roasted/mesquite smoked on the Foodie Pro Theme Privacy to a restaurant that is serving cheese. Of chopped broccoli, and stir until coated, about 2 minutes soup Flavors cheese tasting soup 's the comfort!