Put a spoonful of cream cheese on one side of each square… Fold over diagonally to make a triangle. Slice the puff pastry into 10 x 10cm squares. Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. I tried this recipe for a party recently and they haven't stopped bragging about it. https://everylittlecrumb.com/cream-cheese-puff-pastry-bites Transfer pastries to the prepared baking sheet. Simple and tasty! They make a great breakfast or tv snack too. large egg, heavy whipping cream, vanilla, powdered sugar, Pepperidge Farm Puff Pastry Sheets and 5 more Egg, Cheddar, and Green Harissa Puff Pastry Squares A Beautiful Plate sharp cheddar cheese, olive oil, frozen puff pastry, cilantro leaves and 9 more Bake at 350 degrees for 20 minutes. Sprinkle one of the trays of pastry … In the middle of each square, add a line (about a Tablespoon or two’s worth) of sweetened cream cheese. It was much better this way. I used half the butter, reduced fat crescent rolls & reduced fat cream cheese. Information is not currently available for this nutrient. They were incredibly fast & easy to put together! We start by maki 213 calories; protein 2.8g; carbohydrates 18.4g; fat 14.2g; cholesterol 20.5mg; sodium 245.8mg. I love these Cream Cheese Danishes because they are so simple to make and full of incredible flavors that you can't resist. In a medium pot combine the blueberries and sugar and heat on low / medium heat until thickened, … To make the puff pastry squares, score a thin line close to the edge and bake the squares for 10 minutes at 400 degrees. Spread over the crescent layer. 2 (8 ounce) cans refrigerated crescent roll dough. this link is to an external site that may or may not meet accessibility guidelines. They are the most popular thing I make. I have used lemon zest, blueberry topping, fresh strawberries, apples and cinnamon and i'm thinking maybe brown sugar and cinnamon next time. Unfold the puff pastry sheet and cut into thirds (follow the folds). Serve it up for Thanksgiving, Christmas, New Year's, a birthday, Halloween and on game day! Put a spoonful of cream cheese on one side of each square. I used puff pastry and added 1 tsp of lemon butter into cream cheese mixture. Puff Pastry Sopapilla Cheesecake Recipe. You will always be a hit, 100% of the time when you bring these to any event. Bake at 400 F for 15-18 minutes … Fold opposite corners of 2 sides to the middle and secure with pat of water. (Keep remaining sheet chilled.) I only used 3/4 c sugar and will cut down on the butter next time...maybe only 1/4 c. I also added an egg to the cream cheese mixture. No one could guess it was sugarfree.. the fruit topping over the creamcheese really gives it kick! Cooked in 10 minutes. Using a pastry brush and brush the egg wash along all edges. My fav were the blueberry ones, and the apricot... with the apricot I crushed 1/2 C of pecans and sprinkled those over the top with cinnamon and splenda blend.. that was sheer heaven. Mix cream cheese, egg, sugar and extract. The second time I made it I used only one package of cream cheese, cut the sugar to 1/2 cup and added a squirt of lemon juice and just brushed the top with melted butter. Arrange on prepared baking tray. Place a scant tablespoon of cream cheese filling onto each square and then a teaspoon of your choice of jam, jelly or chocolate chips. Place the top layer of squares onto one baking sheet and the second layer of squares onto a different baking sheet. No one could guess it was sugarfree.. the fruit topping over the creamcheese really gives it kick! Beat the cream cheese, sugar and vanilla together in a bowl. Also, it will be easier to cut into pieces when the cheese is fully set. Lemon Cream Cheese Puff Pastry Braid is made with lemon curd and cream cheese for a sweet but tart lemony taste. Fold in the corners of the squares. Spoon about 1 teaspoonful of the sweetened cream cheese in the centre of each pastry square. Very easy, and very good. A quick breakfast or dessert that’s done in less than an hour, start-to-finish. Transfer the squares to a parchment paper-lined baking sheet. Grease a 9x13 inch pan. Allrecipes is part of the Meredith Food Group. UPDATE #1: I've made these several times and everyone loves them. 181 calories; protein 3.3g; carbohydrates 9.6g; fat 14.5g; cholesterol 34.2mg; sodium 110.4mg. In a medium bowl, mix … In a large bowl or mixer, beat cream cheese for 1-2 minutes or until fluffy, then add in 1/2 cup sugar, all of lemon juice and 3/4 lemon zest, and vanilla extract, mixing until smooth. If it has puffed up, let it sit for 5 minutes and it will deflate. Percent Daily Values are based on a 2,000 calorie diet. 5. Cut in 4 inch squares. Brush on pastry. Also, I didn't put sugar on the top, just mixed up powdered sugar and a bit of milk and make a white glaze. This cream cheese Danish recipe is SO easy to make using frozen puff pastry (because who has time for homemade) and a simple sweet cream cheese and tart red fruit filling. Reduce heat to low and stir mixture vigorously about one minute or until mixture leaves sides of pand and forms a ball. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. The steps below correspond with the step-by-step collage above. Amount is based on available nutrient data. Cut thawed puff pastry sheet in half. My daughters and I made this recipe for Christmas gifts. Cut each 1/3 in half so you have 6 pieces. Spoon jam on top of the cream cheese filling. Cut each half into 6 small squares. Do not press down. Your daily values may be higher or lower depending on your calorie needs. I'm a always asked to make them for everything. Using a knife, lightly score/cut an outline around each square leaving a ½ … Advertisement. 6. Your daily values may be higher or lower depending on your calorie needs. For Crust: Heat water and butter over medium heat until butter in melted and mixture comes to a boil. On a lightly floured work surface, unfold the puff pastry and cut it into 6 squares. Grease a 9x13 inch pan. Press one can of the crescent rolls into the bottom of the prepared pan. Roll out thin on floured surface. Lightly grease a baking sheet with cooking spray. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. They turned out great. We greased the pan and sprinkled cinnamon sugar in the bottom of each muffin hole. Beat the egg white and water together and brush onto each puff pastry square. Preheat the oven to 200c/400f. Cut each puff pastry sheet (each box has 2 sheets) into four equal squares. Cut lengthwise into 3 strips, then turn and cut those into thirds again until you have 9 squares. Both my fiance and I loved it very much, will make again. Amount is based on available nutrient data. Cream Cheese Bacon Puff Pastry Appetizer - A quick and easy party finger food to entertain your guests. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Begin by dividing your puff pastry dough in half and roll into a 12×12 square. These easy Creamy Blue Cheese Puff Pastry Squares will be a hit at any party or holiday gathering. Info. Cut thawed puff pastry sheet in half. Spread … I then remove them from the pan and slice then arrange them on a serving platter. I prefer to line my baking pan with aluminum foil for easy removal and refridgerate overnight. Fold up edges, press tight. I have made these with so many different toppings!! Preheat oven to 350 degrees F (175 degrees C). Remove the crust from the oven. This is an amazing cream cheese puff pastry appetizer that will make everyone's mouth water. 4. Cut each half into 6 small squares. The cream cheese mixture is just cream cheese, sugar, and vanilla. Step 1. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then add about a Tablespoon or two of guava paste, lined up right next to the cream cheese … Also, it will be easier to cut into pieces when the cheese is fully set. Bake in the preheated oven until top is golden, about 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for the recipe. this link is to an external site that may or may not meet accessibility guidelines. I had to make it my own, so I made the cream cheese layer (with splenda blend) and tried variations to it by spreading a layer of either apricot, blueberry, blackberry or strawberry sugarfree preserves over the cream cheese then finishing off with the crescent dough and butter and splenda blend sprinkled on top... OMG, I had to make this 3 times in 2 days due to so many people loving it over the holidays!!! A quick breakfast or dessert that’s done in less than an hour, start-to-finish. Even better the next day if thats even possible! Lay out puff pastry dough and cut into 9 squares. How to Make Cheese Danish. Brush beaten egg over top of the pastries to add shine. Cream cheese squares. Add comma separated list of ingredients to include in recipe. Lay out the 2 sheets of puff pastry and cut each into 4 squares. I took another commenter's suggestions and added lemon zest - which made the recipe! Press down the centers and bake 5 to 8 minutes until golden brown. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to exclude from recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Little bite size cream cheese balls. We changed it slightly by using a mini muffin pan. Brush edges with water and press to seal. 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