2. Whisk together the eggs and a sprinkle of salt and pepper. Pour the beaten eggs into the skillet. It is great as an everyday dish or for holidays and sports viewing parties. Layer the remaining potatoes and onions on top. Cook over medium low heat on both sides until cooked through but not yet crispy, about 10 minutes. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. When you are out camping, the last thing you want to do is dirty a ton of dishes. Pretty sure I was a … In an oven safe heavy 10″ skillet (I prefer cast iron), Sauté 5 strips diced bacon over med/high heat 2-3 min then add diced onion and bell pepper.Sautee 7-10 min, stirring occasionally or until golden brown. Cut the potatoes into uniform sizes to ensure even cooking. Crumble bacon; add bacon and spinach to skillet. Fill a medium saucepan with water, and bring to a boil. Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Remove from pan. Reserve half of bacon for topping. In a decent sized bowl, mix potatoes with olive oil, butter, garlic powder, and 1/4 tsp salt. SO, I raid the pantry…Skillet Baked Eggs with Potatoes and Bacon it is. Cook over medium-high heat until evenly brown. Slice potatoes into 1/4” rounds, leaving skins on. Sausage can be used instead of the bacon in this recipe; Use frozen hashbrowns instead of potatoes for a faster preparation For the protein, I used sage sausage. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. Remove onion to a plate. It turned out amazing in cast iron and it took less time to cook since the cast iron skillet can hold heat very well. Place strips of bacon in a large (at least 10 inch), oven safe skillet. Pour chicken stock over potatoes just until halfway up their sides. Preheat oven to 350 degrees Fahrenheit. Chili Verde Potatoes are bursting with flavor and the recipe comes together in a cast iron skillet. 2. Crumble bacon and set aside. Cook Gnocchi & Bacon: Prepare the gnocchi according to the directions on the package, and drain. Heat the oil in a large cast iron skillet or pan over medium heat. This easy Loaded Mashed Potato Skillet can be served 3 ways: as a breakfast casserole with over-easy eggs, as a dip accompanied by bruschetta or mini sweet peppers/jalapeno halves, or as a side dish for meats. In other words, human body thrives on protein with some fats and starches for breakfast! Simple and quick to make, and your whole family will gobble them down! Fry the bacon on one side over medium heat. Cook the eggs until just set (they will cook more in the oven). Cook the bacon in a large cast iron skillet, set aside. Remove bacon to a paper towel lined plate. While the gnocchi is cooking, cook the bacon, and crumble it once it cools. In a medium sized bowl combine the rehydrated potatoes with the cream of potato soup, ranch seasoning, cheese powder, bacon bits, and chives. Melt in 1 Tbsp butter then add chopped onion and saute until golden. Use a wide, heavy-bottomed skillet (cast iron works best!) Heat your skillet over medium heat. Place one layer of baby potatoes in a 12-inch cast-iron skillet, fitting slightly snugly. Drain excess bacon grease. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato layer, and a pinch of salt. In a cast iron skillet, add cream of chicken soup, sour cream, onion, cheddar cheese (reserve 1/4 cup), and a dash of garlic salt and pepper. A simple filling is made from tender sweet potatoes, butter and heavy cream. I cooked the bacon in a 10" cast iron skillet and then used that same skillet to make the casserole in. Remove bacon slices, reserving grease. Mix the meats together. Stir in frozen hash brown potatoes … A perfect cast iron skillet southwest breakfast casserole campfire meal with all your favorites, eggs, hash browns, bacon, peppers, jalapenos, and cheese.. Add broccoli, and cook until crisp-tender, about 3 minutes. These cast iron skillet potatoes are over-the-top flavorful, especially with the added bacon! While baking, heat the oil in a pan over medium heat. Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. It is then poured into a cast iron skillet and sprinkled with the most addicting bacon, brown sugar topping. In a large, heavy skillet, cook bacon until crisp; remove the bacon to paper towels to drain. The beef doesn’t need to be fully cooked, it will finish cooking in the slow cooker. 1. Preheat your oven to 425 degrees F. Place your cast iron skillet in the cool oven to lightly preheat it. Transfer the mixture to the lightly oiled casserole dish or cast iron. I have never had a cast iron skillet before, and I am so in love with this thing! Cut bacon in half crosswise and place it in a single layer covering the bottom of a large skillet. Lightly oil a baking dish or cast iron with the olive oil. Mix the sauce into the potatoes and onions. Side note: Get yourself this cast iron casserole skillet and make it the one and only pan you will need for this entire recipe. The added bacon takes these potatoes over the top, in my opinion. https://www.foodnetwork.com/recipes/crispy-skillet-potatoes-with-bacon Add in diced onion and continue to saute until onions are tender and clear. In the bacon drippings, cook the onion and potatoes until browned, about 5 minutes. Grease your pan with a bit of butter all around…bottom and sides! 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