Brands such as Redback and others are making wheat beer more accessible to Australian beer drinkers. Unluckily, this article will not be able to provide you a list consisting the brand names of the beers with low purine content. Though production of Namaste increased somewhat last year, it's still available in limited supply and can be a tough find in certain corners of the country. Open fermentation at its best, the avalanche of Belgian yeast, banana, red apple, bubblegum, clove, orange zest, and even black pepper creates a rounded sweet and savory taste built to please. “Blurring the lines between IPA and wheat, this ‘New England Wheat’ is heavy with American hops on the nose. 21st Amendment Brew Free! Approach with caution. Like the cloudiness and spice? Brewed and spiced using Belgian traditions, this unfiltered wheat beer is a delight. American wheat beer admittedly doesn't have a great reputation. Until Tenth and Blake broadens its offerings a bit, there's still a window of opportunity for smaller brewers to woo beer lovers who are just getting into wheat beers. … It's currently available in nine states. A serious sour that sings of lemon and coriander, your tongue is going to recoil at the first sip, but after #3, the Tartare will make your mouth come alive with a bouquet of floral touches in the background that put many a Berliner weisse made in Germany to shame. Outside of the craft beer industry, the term “wheat beer” is largely misunderstood. ABV: 5.2% Pouring the cloudiest, palest of straw yellow with a bright … A spin on farmhouse ales, there’s a fit of citrus to be had that is grapefruit sharp with grassy notes coming close on the heels for an earthy feel that lifts you up and brings you back to Earth. Still, it’s not as well known, merely because getting that perfect mix of cloudiness, texture, and clash of coriander with Curacao orange takes a maestro’s touch. In general the name merely refers to any beer that has been made with 50% or more wheat. Serious hop heads long ago decried wheat beers brewed in America to be inferior, but new growth in the field has brought about novel techniques that have made these yeasty suds high on flavor, low on alcohol, and good for sipping anytime of year. The folks at BeerAdvocate liken it to lemon meringue, but key lime pie or the lemon custard filling from a doughnut would fit as well. The result is a a witbier a bit more intense than the average and far more flavorful than training-wheels beers such as Blue Moon and Shock Top. We use the whole orange for a burst of sweet citrus, to go along with a tangy zest … Recognizable to those in the know as Apricot Weizen, you needn’t fret that the infusion of apricot is going to make you feel like you’re about to have a sorority house pillow fight. Namaste comes to drinkers in capped wine bottles and tastes just a touch grassier than some of its coriander-and-orange cohorts, but little that founder Sam Calagione does adheres to script. Though slurred as "crafty" by the Brewers Association craft beer industry group and often ridiculed by craft brewers themselves, Blue Moon is often beer drinkers' all-important first leap from the comfort of their favorite mass-produced can into the broader beer spectrum. Yeah," Tod says. Orange leads the way into the fray backed by a whole range of fruity accents that are smoothed to perfection by the creamy, wheaty background. Jason Notte is a reporter for TheStreet. After all, why let beer snobs who hate you cull your customers when you can redirect them to a Leinenkugel's Honey Weiss or Summer Shandy or a Third Shift amber? Spiced to slap you right in the kisser from the first time you crack it, the clove and coriander come to wake up your tired taste buds in the best possible way. A combination of organic pale and wheat malts, ground coriander, organic lemongrass in place of orange and wild-crafted elderflower wipes all the bitterness right out of this wit. Behind the sass is a gentle malty flavor that will calm down the party before the next sip kick starts it again. 70 IBUs. Other than the fact it has all that coriander-and-orange witbier goodness? It's carbonated with a bit more pressure than mass-market witbier, which makes it crisp and surprisingly smooth without being overwhelming or gassy. The most severely gluten-sensitive people should therefore not indulge in this beer because of the gluten content. Not only was it well-received during the initial craft beer boom in the early '90s, but it's still growing in popularity today. Magazine in Hoboken, N.J., and copy editor and lifestyle editor at the Jersey Journal in Jersey City, N.J. Once an extinct breed of wheat beer, the Gose (pronounced “gose-uh”) has found a toehold that is allowing it to mount a comeback thanks to American brewers. Dry and heady, it’s a must with fried chicken and a reinvigorating way to end the work day and begin the night. Because everyone’s style is individual, customized pieces with a high-end look are what we're always after. Of the 20 beer brands that make up 72% of all beer sold in the U.S., Blue Moon is the only one that's not a light lager. Like your witbier but really want to see what's up with those hops all the craft kids are raving about? It's the wonder of an expanded palate and, depending on what a drinker enjoys most about Blue Moon or other witbier, it can go off in several directions. In general the name merely refers to any beer that has been made with 50% or more wheat. While it generally has an alcoholic content of anywhere between 4 to 6 percent, there are brands that have an alcoholic content which is as high as 17%. Like the citrus flavor? Fans of Blue Moon who like a slice of orange with their frosty pint should be perking up their ears and getting ready to tie one on. To the craft beer kids, that's flat-out "sessionable," which means you can drink more than one without getting out of hand in a hurry. If it appears again -- which isn't completely out of the question, but a tough proposition for what's supposed to be a one-off beer series -- maybe Oliver will be kind enough to can some of it. Well, Oliver's just slightly good at his job and managed to get his witbier down to a manageable 4.5% alcohol by volume. Like the refreshing mix of all of the above? The only problem presented by a Blue Moon is where to go next. International grocery chain Aldi has 12 store-exclusive beers on offer. His mix of a whole lot of wheat spiced with coriander and Curacao orange peel remains just as refreshing as it was when he began, but even Tod admits that simple recipe is deceptively difficult to brew consistently. Refreshing and built for summertime, it’s a blast of bottled sunshine. It’s strange, spicy, funky, with lots of hops to go around, and just enough exotic fruit flavor to bring you back around. Using open-fermentation, borrowed Bavarian yeast, and more aromatic hops, USA brewers have finally cracked the code and not only managed to battle back against pale ales and stouts, but surpass our international brewing brothers and sisters to craft these 18 wheat beers; both beautiful and bold on the tongue. The sizable portion of wheat malt used to brew wheat beer lends a lighter, distinctive experience compared to beers brewed with barley exclusively. But most of us who are just avoiding wheat but who aren’t gluten-sensitive can safely consume this brand without exposing ourselves to the undesirable effects of grains. Probably only present in very small amounts but if you are … Note that yeast is not mentioned, it didn't arrive on the scene until 300 years later. Nutmeg, vanilla, banana, clove and a whole host of other intricacies beg to be tried again and again and again. Don't fret, the shops' staff typically have far less bite than the clientele and are there to help out. MolsonCoors has grown wise to Blue Moon's effect on business and has built an entire "craft" division -- Tenth and Blake -- around it. The German Beer Purity Law (Reinheitsgebot) of 1516 stated that the only ingredients that could be used in beer production were water, barley, and hops. A touch thin and a bit light on character and personality, as it foregoes yeast esters for a more accessible drinkability.” It's the ingredients list that separates it from the pack. "She said 'I'd love a Belgian white style made with lemongrass that I'd like to be called Namaste,' which at the end of yoga practice means 'the spirit in me recognizes the spirit in you.'". If you take that path, congratulations! Oberon is a light … Arguably the best beers within the Wheat Beer - Witbier style. Spicy hop character and mildly fruity aromas combine with malt to make a smooth, easy-sipping summer brew that's just wheaty enough to hang with witbiers, but benign enough to ease the transition from yellow fizz. On the surface, brewing a witbier without wheat makes about as … A bridge between worlds, the high ABV content and hoppy taste of Sumpin’ help usher fans of the IPA into the world of the wheat beer. The stumbling point of this beer is that, unlike Blue Moon or some of the other brews listed here, it's likely not going to be available in the beer aisle or at the average packaged-goods store. Beer Styles – IBU Chart (Bitterness Ranges) – 2017 Update Sunday, May 7th, 2017. His writing has appeared in The New York Times, The Huffington Post, Esquire.com, Time Out New York, the Boston Herald, the Boston Phoenix, the Metro newspaper and the Colorado Springs Independent. The only problem is where to go next. 5. It's pale, cloudy, unfiltered and packed with wheat. His witbier and its long, slender glasses that are now ubiquitous in his core New England market all draw a direct lineage to Celis and his White. The most widely known wheat beer is hefeweizen, a refreshing style from Germany that's popular around the world. One 12-ounce bottle contains 6.6 g of carbohydrates. Pilsner is a lager-style beer with notable hoppiness and a lighter body that makes it uniquely thirst-quenching and useful at the table alongside a wide range of foods. Nearly two decades later, Tod is still brewing his flagship witbier with the same basic formula. Here, Lagunitas combines the silky, peppery, and refreshing properties of a wheat beer with the dank, resiny, fruity flavors of American hops and bless their hearts for doing it. The mix of coriander and anise hits right away with a flavor like clove and a scent almost like citrusy pine -- no, oranges and lemons don't grow on pine trees, but trust us, it makes sense. Harpoon Brewery & Beer Hall: 26: 3.97-88: Ginga Kogen Wheat Beer Ginga Kogen Beer: 49: … No matter the style, for the purposes of this list all that mattered was taste, strength, and being Made in the USA. From there, you'll be ready to drink a Trappist brew such as Rochefort or the evasive Westvleteren 12. Up in Astoria, Ore., summer is a rare commodity. He previously served as the political and global affairs editor for Metro U.S., layout editor for Boston Now, assistant news editor for the Herald News of West Paterson, N.J., editor of Go Out! Glutenberg Craft Brewery Blanche. Wheat beers are typically light in color, low to medium in alcohol content, and can be cloudy or clear in appearance. Serve with a slice of orange as a garnish, to really bring out the subtle flavours. That company is now known as Anheuser-Busch InBev and is the reason jelly-glass tumblers of Hoegaarden can be found in outdoor restaurant spaces and beer gardens across America. Amid a recession that sent light lager sales plummeting, Blue Moon sales rose 26% in 2010 and anther 19% a year later, according to Beer Marketer's Insights. Or Die IPA. Kiuchi's been cranking this out since 1996, and the consistent quality of the White Ale keeps its U.S. adherents coming back every summer. The following are 10 examples of wheat beers well-suited to folks testing the boundaries of their beer tastes and looking to take the next baby step beyond Blue Moon: A year before Blue Moon made its debut, Allagash founder Rob Tod set up shop in Portland, Maine, and began making one of the first American takes on this Belgian import. Peach tastes drift in among the heavy body, adding a lightness that lets this keep flowing without a need – or want – for respite. Coors did craft beer makers a solid when it made the Blue Moon witbier. Edelweiss Snowfresh Wheat Beer Price: ₹200 approx. On the vanguard of the American Belgian witbier style, Maine’s Allagash White is a single year older than Blue Moon. "But to make it consistent and have that delicate balance between the spices and the character of the wheat, to make it cloudy and get that texture and look, it's a tough beer to make.". What's special about it? Consider that your summer reading. Wheat & gluten free beers. Outside of the craft beer industry, the term “wheat beer” is largely misunderstood. As for the name, Gumballhead isn't nearly as sweet as that would suggest. Too sweet and gentle for some with its disappearing head and hints of bubblegum, the intentional tenderness holds a special place among minimalist wheat beers. Notably low on kick at just 3.1% ABV, there’s bits of pickle and sourness out of the gate that is quickly met by sweet and tart accents that make it a highly drinkable Berliner in spite of the first shock. Once called a Dark Hefeweizen, Dragon’s Breath has been wisely updated to a Dunkelweizen, but the end result is the same. Real Dunkel fans might cry foul, but for an easy drinking dark, the Dragon alights nicely. What is the most popular German beer … This chart shows the BJCP beer styles and their international bittering unit (IBU) ranges in bar graph format. Welcome to wheat doppelbocks such as Germany's banana-flavored Aventinus. Sierra Nevada Kellerweis. Required fields are marked *. The coriander gets a little added spice from a hint of nutmeg. >To submit a news tip, send an email to: tips@thestreet.com. In Brazil, beer brand Bohemia (which was founded by a German immigrant in the 1800s) has begun marketing a "cerveja de trigo" - or wheat beer - called Bohemia Weiss. Salty as the sea with spice and lemon citrus, this lives up to the title without trying to pad its taste with gimmicks or additives. Inspired by a friend at 3 Fonteinen brewery, which lost one-third of its total production to a power outage the day after his wife's suggestion, and with the help of a brewer from the Birra de Borgo brewery in Italy, Calagione went about making "a very off-centered white beer." This traditional Irish stout has a reputation for being heavy--and hard-hitting--but … You just went from Blue Moon to some of the best beers in the world in five steps and it wasn't a very difficult trip. thecoolist.com is an up-and-coming community of people specialized in high-quality and on-trend cool projects and tutorials in home design, fashion, and crafts. To find out which is worthy of your beer fridge, we had a cicerone rank them all. It may be from the same town that's considered the birthplace of America's national pastime, but Ommegang and its Witte are as Belgian as it gets in this country. Wheat beer is also becoming quite popular in Australia. Considered a must-have witbier in American craft beer circles, this behemoth from Japan's Kiuchi Brewery enhances the original Belgian recipe in all the best ways possible. It's going to require a trip to a beer-specific vendor or bottle shop and a bit of bravery on the part of the drinker. Instead of sticking to the standard Curacao orange peel-and-coriander formula, however, Calagione found an organic petrified orange in his travels and threw the dried peel's flesh into the mix to produce more sugars without losing the orange aroma. To this day, it's the one brewery in America that can rightfully claim Belgian lineage. The wheat beer offers a session pour that’s high on taste, low(er) on alcohol, and gives you the reward of long, slow liquid satisfaction, beer after golden beer. -- Written by Jason Notte in Portland, Ore. >To contact the writer of this article, click here: Jason Notte. Orange Wheat is our ode to Redlands, where our roots are and where our reach began. With that comes incredible pressure and responsibility, but Ommegang has proven itself up to task. Generally nothing out of the ordinary. Back in 2003, Belgian brewer Duvel Moortgat bought Cooperstown, N.Y.-based Brewery Ommegang and its Witte witbier less than a decade after Ommegang opened in 1997. But all critiques aside, we’d take this over most session IPAs.” Lots of wheat and fruit, Greenmarket Wheat comes in hot and raw, which can knock a few people back, making it a contentious work of art that is either loved or reviled by those with the fortitude to give it a go. The name comes from the brewer’s wife and two children, though is appropriately like a zen koan that suits this honorary witbier like an old glove. It is the hophead’s wheat—onion and garlic hops notes, a bit of juiciness, and not a whole lot of beer in there to support the strong hops notes. If you're going to start experimenting with Belgian styles, it helps to try one from Belgium every now and again. A wheat beer is any beer made up of at least 50 percent wheat, which is a much higher proportion than other beers that are primarily made of barley, rye, or adjuncts like rice and corn. Where a witbier is somewhat lacking in subtlety, Bell's Oberon wheat ale is a bit milder and a nice middle ground for folks having trouble making the adjustment. If you've drunk witbier, you can handle a hefeweizen. So, what is a wheat beer? Considered a gateway drug for those who have been burned by wheat beer before, there’s a lightness to the Oberon that has nothing to do with being weak. And a word of warning to beer lovers with a wheat allergy – just because it’s gluten free doesn’t mean it’s wheat free – the gluten can be removed from the wheat and the wheat used in the brewing process. Bell’s Oberon Ale. The yeast in witbier that's allowed to float around and give it a hazy color disgusted brewers adhering to the Reinheitsgebot, the German brewing purity law enacted in the early 1500s that limited beer ingredients to water, barley hops and, begrudgingly, yeast after some prompting by Louis Pasteur. One of the few witbiers served in 16-ounce tallboy cans, Quick Wit is otherwise tough to distinguish from other wits. Squatters American Wheat Hefeweizen (96) “Tangy carbonic bite pushes in front of a soft wheat character but quickly drops off into less body than one might expect from a hefe. Receive full access to our market insights, commentary, newsletters, breaking news alerts, and more. "Bone dry and hop-driven, Pivo delivers zippy effervescence and earthy bitterness along with inviting aromas of fresh… Ask them what a wheat beer is, however, and there's a good chance the answer will be Blue Moon. This is one aggressive wheat beer that can be really fun and bitter if you come to love hops, but comes with a … American Wheat Beer Typically lighter in appearance, wheat beer can be made using either ale or lager yeast, and American wheat beer can be brewed with at least 30 percent malted wheat. Undaunted, Celis moved to Texas and opened his own craft brewery just outside Austin in 1992. >>How Tapping The Jewish Beer Market Begat A Plan, >>Sierra Nevada CEO Makes East Coast Beer Run, >>Craft Brew Founder Widmer Savors Results. Meanwhile, there's just enough spice to let the palate wander a bit as drinkers consider another can before losing the sunlight. Hefeweizen (hay-fuh-veyt-ssenn) is the original wheat beer and remains one of the best-known among the many styles of beer available on the market.It originated in Germany, uses a top-fermenting ale yeast, and at least 50 percent wheat malts alongside barley. Sondre Kasin, principal bartender at Cote in New York City. "My kids were 7 and 9 at the time and I forget their goofy answers, but my wife had just done yoga that morning and she loves wheat beers," he says. Rather, it’s sweet and rounded, bearing a clean, uncomplicated beauty that’s refreshing and a little hoppy on the backside. Every batch of this beer is made with local, fresh oranges and never powdered or artificial substitutes. 5. It's named in honor of the underground comic book cat created by Rob Syers. Well that's firmly in Lagunitas' wheelhouse, and the Petaluma, Calif.-based brewer is up to the challenge. The Most Well-Known Brands of Beer The beverage is made from the fermentation of starchy products and grains like barley, rice, corn, wheat, etc. © 2021 thecoolist.com - All Rights Reserved |. The flavor, meanwhile, is incredibly tart but smooth. This is one aggressive wheat beer that can be really fun and bitter if you come to love hops, but comes with a high price at 7.5% ABV if you're not used to a brew that potent. Even a fairly mild Blue Moon can be a bit of a turnoff to someone used to their daily lager. Some say that the taste of the beer is significantly affected by the low carb while others barely register the difference. That cloudiness hides a lot of complexity. A delightful dreamsicle of orange and white bread cream, among the impressive line of wheat beers that Boulevard 80 pumps out, the 80 Acre is far and away the finest. The hazy, cloudy, coriander-and-citrus concoction that's become a summer favorite here in the U.S. and has worked its way into the catalog of brewers including Anheuser-Busch InBev (BUD) - Get Report , Boston Beer's (SAM) - Get Report Samuel Adams and the Craft Brew Alliance's (BREW) - Get Report Redhook existed long before Blue Moon came to be, but owes that brand a great deal of gratitude -- as do many small brewers and members of the craft beer community for whom Blue Moon served as a gateway between light lager drinkers and more complex beer styles. At times, it undercuts its original Belgian or German recipe and becomes a, no pun intended, pale version of a better beer. "That's what turned me on to the style. Therefore, many have decided to go on a journey in order to find brands of beer that has low in purine content. That's the first step on the pale ale trail to an Imperial IPA. Largely a weiss beer for those who don’t necessarily love German weiss, there’s a delicacy apparent in the banana and vanilla. Thinking globally and drinking locally is a good adage to adopt, and Brooklyn Brewery is helping support the practice. What is a Wheat Beer. From there, you could kick it up to a stronger tripel or abbey beer. A typical beer has more than 10 grams of carbs in them depending on their brand, but these low carb beers are way below the expected number. PORTLAND, Ore. (TheStreet) -- The average U.S. beer drinker doesn't know what a witbier is. If you can hack that, you might try a Berliner Weisse and some raspberry or woodruff syrup. Sierra Nevada … Your email address will not be published. When the sun does shine and the tourists drop by to see the house from The Goonies, the sea lions on the dock and the train that runs along the wharf by the old canneries, that's when Fort George's Quick Wit works its magic. We've updated our popular Bitterness Range Graphs with the latest BJCP beer styles. According to statista.com, the most popular German beer brand sold in Germany, by volume, is Beck’s. Step into a saison and see if that suits you. Made for clean drinking, this shows precisely why Belgian wit (AKA white ales) are so sought after. Portland, Me. When you're trying to enjoy a refreshing beer in 90-degree heat, sessionability's not such a bad quality to strive for. In the case of St. Bernardus, a Blue Moon fan will get a bit of everything they love about that beer multiplied by about 20. Simona By Thirsty. Gose, Berliner weisse, American pales, Belgian wits, and Hefeweizen all fall into this category, along with many, many, many more. Under that broad umbrella is a whole range of styles that make “wheat” a huge field. Recognizing the value of the do-it-yourself movement of the last several years, thecoolist.com is inspired by unique yet replicable ideas. Three Floyds brewers seem incredibly self-conscious about that fact and loaded its Gumballhead with Amarillo Hops and a generous portion of American red wheat. Three years after Celis debuted his white, however, Coors (TAP) - Get Report brewer Keith Villa formulated Blue Moon while working at the company's on-site brewery at the Denver home of Major League Baseball's Colorado Rockies in Coors Field. Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley.The two main varieties are German Weißbier and Belgian Witbier; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Your email address will not be published. Craft beers and imports have been the answer more often than not, but the mean, mocking cool kids from both of those ends of the beer aisle should be a bit friendlier if they want to keep reaping Blue Moon's benefits. Pin It! It doesn’t really feel like spring until Bell’s has released Oberon Ale, its 5.8 percent … Known for many beers, Oberon is a highlight in the Bell’s lineup. It’s a heady, dark, caramel-scented piece of work with a toasty malt flavoring. And though our white is different than that white, I love that white and remember exactly how it tasted and the mouth feel.". From a brewery that's modeled itself after a Belgian farmstead and ages some of its brews in barrels at nearby tourist spot Howe Caverns, that's about the most you can ask. This contender out of St. Louis is hands-down the domestic Bavarian weissbeer to try, forsaking all others. Guinness Draught. While more an American wheat beer than a true wit, Little Sumpin' Sumpin' has that pale wheat appearance but is loaded down with hops that give it a citrusy bite more akin to an IPA. If you're comfortable with that in your beer, you could be persuaded into a tart lambic. Under that provision, witbier's standard combination of wheat, bitter Curacao orange peel, coriander, sweet orange peel and only a slight touch of hops is a no-no. The American wheat beer has been shoved to the back, forced to hide behind gorgeously hoppy wheat brews from Germany and kicked around by IPAs for as long as there’s been brewing casks in the land of the red, white, and blue. Let the pinup on the label serve as a warning: This isn't just some ballpark Blue Moon. Wheat beers are favourites in the craft beer scene in India because of their fruitiness and low IBU (International bittering units) typically. There’s a heady, clove-and-banana vibe going on with this wheat beer. It sticks to the straightforward wheat/coriander/sweet orange formula and goes so far as to serve it in a Hoegaarden-style jelly glass when visitors make their way up to Cooperstown. They won't be able to knock down the price -- which could result in sticker shock for those unfamiliar with Belgian imports that aren't Stella Artois -- but they might let you just buy a sample bottle and recommend something similar if it proves cost-prohibitive. Low carb beer is an alcoholic beverage that is low in carbohydrate content. "Can you just bang a witbier out? Deep … That combination took this brew out of Three Floyds' seasonal pile and made it a year-round offering. No, seriously. The sweet orange peel is supplemented by orange juice. Namaste was born at the Calagione family dinner table, when Sam asked his wife and kids what kind of beer they'd like to make and what it would be called. His Celis White was good enough to get Celis a buyout from Miller and introduce witbier to a generation of craft brewers. Under that broad umbrella is a whole range of styles that make “wheat” a huge field. Practically an institution unto itself, it’s hard to describe this beer without sounding insulting. Lagunitas Brewing Company A Little Sumpin' Sumpin' Ale. While not an impossible find -- it was kicking around as recently as last summer -- the Blanche De Brooklyn from brewmaster Garrett Oliver's Brewmaster Reserve series is an intentionally rare breed. Allagash White. Grapefruit is the real star of the show here, but the candied pine and floral notes are unmistakable. >To follow the writer on Twitter, go to http://twitter.com/notteham. "The first one I ever tried was the Celis White, when Pierre Celis was still brewing it in Texas," Allagash's Tod told us two years ago. Celis' recipe turned into Hoegaarden White Ale and sold more than 300,000 barrels at its peak in 1985, when a fire engulfed its brewery and forced a cash-strapped Celis to sell to giant Belgian company Interbrew. Leaving no hint of an aftertaste Witte bears a gentle mouthfeel that is long on orange and lemon, with heavy coriander accents that can be a turn-off for some. California- American India Pale Ale- 7% ABV. Bell’s Oberon. That's somewhat fruity, but it also cuts into the hop bitterness that's ill suited to what's supposed to be a more citrusy beer. Lovers of German ales and lagers should look into Urban Chestnut’s entire lineup. Action Alerts PLUS is a registered trademark of TheStreet, Inc. That said, its mild alcohol content and dense flavor make it worth tracking down. Those hops hit a drinker right in the nose, as do traces of grapefruit, lemon zest, marmalade and peach. An absolute must try. © 2021 TheStreet, Inc. All rights reserved. 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