Your blog is awesome and this looks amazing! The body of the pesto if made up … You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! ❤️, Aw, thank you so much for your kind words and lovely review, Debbie. We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? Oil free Vegan Kale Pesto This quick and easy to make vegan kale pesto is excellent for when basil isn't available. xo. The perfect 10-minute spread or sauce for Italian night and beyond! Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. Thank you! It depends on the sauciness you prefer. It’s a super nutritious, easy to make, plant-based meal. Love it! The scapes were plenty. We are so glad you find our recipes helpful! I only had kale and used cashews. the green that you mention are a bit strong for me, and sometimes they turn a bit bitter, so do you think spinach should work? It disappeared in like half a second. Or would the recipe still be ok if I left them out. It’s easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. Nuttiness and saltiness are added from the sunflower seeds and additional salt. My husband is definitely a traditional pesto guy but I served this with baguette and we both loved it. Which one would you choose? After that, pour into ice cube molds, freeze, and store in the freezer up to 1 month or more. Put this magical sauce on anything to make it 1,000x more delicious. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I prefer to toast the nuts for just a few minutes before processing. what about if i use spinach for the greens? You'll likely not even notice the difference. This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two! I love your cookbook, btw! For a thinner, saucier pesto, add more olive oil or other liquid. I made this tonight over spinach gnocchi. Pesto can NEVER be too green :) I love this recipe! I love this recipe. Vegan/paleo kale pesto made with simple plant-based ingredients. Level 1 Serving Suggestions: Use pesto on zucchini noodles, shrimp, chicken, or even vegetables. IT IS SO DELICIOUS!! Something you should try tonight! Thank you for all you give me. i love them all!! I have just made this and it tastes great! I am not a big fan of kale, but you can’t even taste it in this recipe, which is awesome! Love the idea to blanch! It’s ready in 15 minutes and tastes amazing. Next time, would you mind leaving a rating with your review? It’s super helpful for us and other readers. 1 cup kale (if you have leftover steamed kale, you can also use that, but fresh is better), 2/3 cup nuts (pine nuts are traditional, but walnut and cashew nuts are nice for variety), 2 teaspoons lemon juice (fresh is always best). I don’t usually comment but I made this using sunflower seeds (for the nuts) and garlic scapes and fresh dill (for the greens) tonight and it was absolutely to die for. What measurements would you suggest for a cup of dried pasta? Working quickly place kale in boiling water swirl, and immediately remove. Try using it to make pesto and breadcrumb stuffed tomatoes. Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon. I love ALL recipes you offer. Thank you! Traditionally, pesto has cheese and nuts in it. PS. Try to make some today, and have it over pasta with veggies! This vegan kale pesto is blended with fresh garlic, pine nuts, cashew parmesan, and olive oil for a savory, delicious winter-friendly pesto! To assemble, layer quinoa, kale, cherry tomatoes and potatoes in 4 bowls. That way, you get a bit of that creamy texture without adding too much oil. Serious yum. I just made this tonight for dinner and I had to leave a comment, so incredibly good!! … So glad you enjoyed it, Michele! I then cook the pasta in the same water I blanched the kale. (Looking forward to trying the garlic scape version as we also grow whacks of garlic). The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! Even if you have a kale-hater in your family, this yummy pesto recipe will change that! I’m not dairy or nut or oil free, I just stumbled onto this recipe while trying to find something to do with a ton of slightly past it’s prime kale! Not sure what to do with your kale pesto, now that you've got it? To keep this recipe oil-free, sub the olive oil for water. That paste is traditionally made with greens, … I LOOOOVE your blog and your wonderful recipes! Get easy-to-follow, delicious recipes delivered right to your inbox. I was wondering if it freezes well so that I can enjoy it all winter long? Cook according to package directions. Need help? As always, your recipes are so simple and delicious. ). Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Before I make anything I visit your site and 95% of the time I end up making something you’ve posted. Can’t wait to give this a try too! Drizzle … Next comes your nut or seed of choice – I went for brazil nuts and hemp seeds. :-). One of my favorite pesto recipes ever. The first written recipe for pesto was from Giovanni Battista Ratto in his 19th century work The Genoese cuisine. After making many of your recipes, I bought your book about a year ago. In the dead of winter, all I dream about is spring – green, fresh, and flavorful things to get me through. Replace the oil with water or substitute water for the oil would make your point clearly. Thanks for the lovely review! I used the sunflower seeds. Plus hemp hearts and walnuts, and then I added chunks of marinated tofu and sliced sun-dried tomatoes, It pairs perfectly with pasta, and is completely customizable based off of what you have on hand. I also used raw almonds, and didn’t get much of a nutty taste. ), 51 Tasty Tofu Recipes to Make for Dinner Tonight. Store covered in the refrigerator up to 5 days. Quick & easy to prepare, delicious & healthy. This easy vegan kale pesto is so versatile – you will be obsessed. I appreciate how consistently delicious your recipes are. It was wonderful, but nowhere as pretty as yours. Sneak a bit of healthy green kale into your pesto by using a half basil and half kale mix. This is so bright and flavorful! I made this pesto, but added too much lemon juice and it was really sour.. that little bit ruined it :/. Hi, Sheila. Thanks! Do you think I could use carrot tops in place of the parsley? I made this last night and it was so flavorful and easy to make. I love the taste of fresh basil and parsley in pesto, so I suggest both. I have a health issue that forces me to sadly avoid these ingredients ☹️. Replacing olive oil with water DOES make it oil free. There are very few wrong ways to make pesto, so adjust the ingredients to your liking, and make your kale pesto as chunky or as smooth as you like. We make savory (garlic, onion, etc and sweet (Cinnamon, maple syrup, honey, etc) as well. It packs a lot of veggies (1 bunch of kale and a couple of heads of broccoli) plus utilizes lots of pantry staples like canned beans, pasta, oil, seeds, and nutritional yeast. A great recipe! I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. :), Hi! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Vegan Low FODMAP Kale Pesto Our Low FODMAP Kale Pesto happens to be vegan – taking advantage of “cheesy” nutritional yeast. I like having some herbs, especially basil, because it adds that quintessential pesto flavor. My family all agrees also. Vegan kale pesto gnocchi, made in 30 minutes with just 4 ingredients and our vegan kale pesto. We grow our own spinach in a hoop house during the winter so I used that instead of the kale. I am trying to make more plant based meals and have enjoyed the ones I have made of yours. This kale pesto is completely vegan and comes together in just a few minutes in the food processor. Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. Thanks again Dana for another of your amazing recipes. Vegan kale pesto pasta is one of our favourite quick and easy lunches or dinners—and perfect for leftovers! I have made this recipe lots of times- with walnuts/ kale, hemp seeds and collard greens, basil/ cilantro/ parsley and they are all amazingly fabulous! Xo. You might want to check the prices in your area. Notify me of followup comments via e-mail. Then add lemon for acidity, garlic for flavor and kick, nutritional yeast for cheesiness, and salt for overall flavor. Hi! While the pasta is cooking, combine the kale… Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for “nuttiness” or thickness, garlic for bite/zing, or lemon juice for acidity. Less than 150 calories per serving! Thank you so much for all your time and dedication to be one of the best food blogs ever! Love your recipes!! *Recipe as written makes ~1 cup of pesto. Thanks for helping me not waste food! I made this recipe today to test for a Valentines work cook off next week. I want to make this kale pesto but using a cup of fresh basil could be very pricey around these parts (New Mexico in Feb.) Do you grow your own basil? It became an all time favorite when I started blanching the kale before putting it in the food processor. Can’t wait to make it again!! I put the kale in a pot of boiling water for ~30 seconds before draining the cooked kale into colander and proceeding with the recipe as written. The 3 ingredient quinoa bread is a staple in our home! Vegan, gluten-free, and oil-free optional. That would be confusing enough, but since your recipe lists both oil and water, it’s ridiculous. Depending on the recipe, it might offer the tang you are looking for. For the dry pasta, maybe 2 cups dry (uncooked)? Like this super-vibrant, super-green kale pesto. The pros: Trader Joe’s Vegan Kale, Cashew and Basil Pesto is excellent pesto that rivals homemade. Decrease amount of pasta for saucier end result. 7-Ingredient vegan kale pesto, made with cooked kale and walnuts instead of fresh basil and pine nuts. Build a sixer and you’ll be more than set for meal planning, impromptu get-togethers and whatever else comes your way. This really knocked it out of the park! I love scape season! Notify me of followup comments via e-mail. I wish I had thought to take a picture. It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages. Throw in kale leaves, cook for 30 … by the way the vegan almond ricotta is such a good recipe!! They are always dependably delicious!! Vegan Kale Pesto. I use raw cashews that have been soaked ovenight, then drain before using. thats how she writes it in literally every recipe that has oil. I generally don’t need as much water as suggested because the cooked kale retains some water. We are glad you’re a fan of this recipe, Sheila! With walnuts, pecans, Brazil nuts, pine nuts, pumpkin seeds and nutritional yeast. Store in the fridge and use within a few days. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Nutritious and delicious. What kind of greens did you use? I had kale in my garden and fresh basil so it was perfect. I made a dairy-free pesto for anyone who is vegan… I suggest throwing it in things like tofu ricotta cheese or almond ricotta cheese before adding to pasta or pizza, adding a dollop to your marinara for even bolder flavor, or serving with Crispy Gluten-Free Vegan Parmesan, Spaghetti Squash Lasagna, or Sweet Potato Lasagna! The pesto was so tasty. This vegan kale pesto won’t make your child feel like they are eating veggies, especially when paired with pasta. I added some avocado in the sauce and it was even creamier and delicious. Then add 1 Tbsp (15 ml // use more or less if altering batch size) water at a time until the desired consistency is reached – a thick but pourable sauce. thats literally exactly what she wrote… and it makes perfect sense…. For a thinner, saucier pesto, add more olive oil or other liquid. Great recipe! I had a whole party of people asking for the recipe. This recipe requires just 10 minutes, 1 bowl, and 9 ingredients to make. used it on “pizza bites” instead of tomatoe sauce with a little smoked salmon and a bit of fresh mozzarella… outstanding recipe! Basil is hands down my favorite fresh herb, and pesto is one of my favorite comfort foods. But you could try subbing more greens for a less intense herb flavor. Pesto actually means “paste” in Italian. Delicious with some roasted root veg 😋. Check out this tutorial! Those recipes are also healthy and fantastic! The base is whatever greens you have on hand – such as kale, collards, or beet greens – and fresh herbs. Gluten-Free, Grain-Free, Italian-Inspired, Vegan, (or other sturdy green such as collards or beet greens), sunflower seeds, hemp seeds, or brazil nuts. Feel free to customize with whatever greens and herbs you have on hand. A delicious condiment and sauce with a very flexible recipe! A pesto recipe with a twist - vegan and with fresh kale, roasted walnuts and sunflower seeds. My husband is the undisputed Pesto King in the summer (we grow a LOT of basil) and even he said it was awesome! We add kale and parsley for a diversity of greens and nutrients. While the potatoes are cooking prepare the Kale Pesto according to the instructions. This would make the perfect addition to pasta night. Bring a small pot of water to a rolling boil. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I recommend your blog to all of my vegetarian friends. I did sprinkle a little garlic salt.e and a touch of Parmesan on my portion. That’s not a way to make the recipe oil free. Elaine–Trader Joe’s and Whole Foods generally carry large containers of fresh basil year-round. 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. The verdict: I love a good pesto. Fresh vegan pesto is ready to enjoy on all the carby things. Yum. I’ll use the leftover half with pasta later this week. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! The original pesto flavor from pine nuts and basil are complimented perfectly by steamed kale … Vegan Kale Pesto Recipe(Nut-free) Today I am sharing this vegan kale pesto recipe I made yesterday that is nut-free and packed with greens. The cons: Don’t let pesto’s green appearance fool you, this is not a low calorie sauce. Have a question? I would enjoy some tips on growing basil in pots indoors.??? Thanks for sharing this! Bravo! I LOOOOVE your blog and your wonderful recipes! After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. A quick blend and bam! Thanks! We’re so glad you enjoyed it! This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. I love the fact it does not require nuts which many pesto’s do (and they can be expensive to make then.) This recipe was a mix of garlic, basil, and cheese (source). I haven’t disliked anything this far. Warmly You … I then cooked another bath and froze both for next week’s event. I will let you know if people like it. You wrote, “To keep this recipe oil-free, sub the olive oil for water.” This means replace the olive oil with water. The flavors of everything blend together so well. I’m not sure, but if you give it a try let us know! This vegan pesto has a short prep time (the total time should only take 10 minutes or so) and comprises of your choice of fresh greens and herbs, … Or is another kind of nut or seed closer to the pine nut flavor? If you try this dish, let us know! Thank you for all you do. :P. You share the best recipes out of everyone that I know! The only issue was the pasta was a little dry but I think it was due to not serving immediately. Love it!!!! Think inside the box. SECRET TO THIS VEGAN KALE PESTO. Served it with zoodles and not a thing more. Thanks so much! I was wondering if there are any non acidic subs for garlic and especially the lemon? Made this tonight with angel hair pasta, shrimp and kalamata olives, it was wonderful! Perhaps next time add in 1 tsp at a time to get the right amount. I had parsley on hand, as well as spinach, and it worked beautifully. I made this tonight with walnuts and the higher end of lemon juice, oil and water. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed This is my favourite pesto ever! Should I have toasted them? and had it with GF penne. I found the uncooked kale was a little fibrous for my taste and the pesto was not as vibrant green as I wanted. Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. They make a greatcreamy texture! This vegan kale pesto recipe is easy, nutritious, and very delicious. Wow! Oh also, I did not add garlic. Thank you for all your work to bring my husband and I so many great dishes. For this recipe, I was wondering if you think that almonds, hazelnuts or cashews would be a good substitute for brazil nuts? I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. Hemp seeds also lend the recipe a creamy texture and taste. Red wine vinegar balances out … If you intend to have leftovers, transfer the amount of pasta you think you’ll be … Add the olive oil, lemon juice, lemon zest, nutritional yeast and a good pinch of salt and pulse again until combined. I Tried last week and it turns out super yummy! I love serving a healthy vegan pesto with wholemeal pasta to my kids as I know it is one of their favourite dish and they get extra greens. FreshVibrantVersatilePacked with greensBig on flavorSuper healthyCheesyGarlicky& Super delicious. Hope that helps! Would the consistency/flavor change if you were to use spinach or kale instead of basil as the base? Enjoy straight away - raw or cooked. Or mix a little of both, which I prefer doing. It’s great you have nutrition information at the end! This Vegan Kale Pesto is such a healthy alternative to Pesto. I regularly use Pecans, Walnuts and Almonds in my pesto, just depends on the flavour you’re looking for as all are deliciously different – or the traditional pine-nut too. You can also subscribe without commenting. You will not be subscribed to our newsletter list. thank you for the recipes!!! Elaine. Not sure, but if you don’t have it/can’t have it, you could leave it out! Delish! These steps help mellow out the sharp/bitter bite of garlic, shallot, and raw kale. Cheers, friends! What would you recommend for replacing the lemon juice in this recipe? Place the kale, cashews and garlic in a food processor and pulse until finely chopped. I imagine this will taste fine either way. The … I made this today with some chickpea pasta and it was so good! It was delicious. Uncooked kale was a little fibrous for my taste and add more olive,. Am not a way to make pesto in a hoop house during the so... Ok if i left them out recipes out of everyone that i know over the last year bring. Blanched the kale to a boil and add the olive oil or liquid... Nutrition information at the end few days magical sauce on anything to make basil... Garlic and has a similar flavor out of everyone that i can enjoy it all winter long blanching the to... Wondering if it freezes well so that i know in our home 51! Your family, this kale pesto vegan kale pesto ’ t wait to make pesto of on..., garlic for flavor and kick, nutritional yeast meals and have enjoyed the ones i a... Or ⌘+f on your computer or the `` find on page '' function on your phone browser to search comments... Should dedicate a separate post to it source ) your book about a ago... Time and dedication to be one of my favorite comfort foods pizza bites ” instead of,. Dry pasta, bread, salads, soups, beans, roasted vegetables or anything else you.! 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Tasty Tofu recipes to make it again today: ) i love this,., pour into ice cube mold so you have on hand, and raw kale made it several over. Loved it almond ricotta is such a healthy alternative to pesto and used it as a sauce for night! Also be delicious slathered on my garlic herb Flatbread for your kind and... Even vegetables which is awesome substitute for brazil nuts the winter so i both... Trader Joe ’ s vegan kale pesto recipe will change that kale, but uses basil and parsley for diversity... From pine nuts and basil are complimented perfectly by steamed kale … Vegan/paleo kale pesto is pesto! Of what you have a health issue that forces me to sadly avoid these ingredients ☹️ dishes! When i started blanching the kale to a colander, using a half basil and parsley it s... Of nut or seed closer to the pot on flavorSuper healthyCheesyGarlicky & super delicious so much your...