And yes, the more butter the better! Stir chorizo in then partially stir kale through the risotto. Stir, breaking apart any pieces, and repeat for another 1 to 2 minutes. This is a terrific two-in-one side dish that will pair with almost anything and keeps for days! Optional: 1 cup chopped vegetables, like bell pepper, carrot or Brussels sprouts. Mussels. You’ve totally converted them Fanny!! So good. N xx. Made it so many times, in pan, rice cooker, and Instant pot, etc , it’s just super easy and yummy.  Feel free to substitute with spinach (fresh or frozen), silverbeet or baby spinach leaves! Turn the heat up to high and add the remaining olive oil. Any tips appreciated. This recipe will work great with any type of standard white rice (short, long and medium grain, basmati, jasmine, even sushi rice). Leftovers will keep well for 3 days in the fridge. I was craving risotto and had to try another of your recipes Nagi. Fantastic, what a beautiful side dish. You can never have enough butter JoAnn! If you need more, use hot tap water. The soup cooks low and slow in the crock pot or lightning quick in your Instant Pot! We use spinach instead of kale and it’s phenomenal. Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem. Add the quinoa into the bowl with the kale. Thanks for the great recipe! He is definitely more comfortable…… and providing much amusement to everyone who sees him!!! Hugs – from a distance! Why??!!! Stir leisurely until mostly absorbed into the rice, then add another cup of stock. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Thanks for being such a good teacher. (Note 6), 5 Ingredient Sticky Stove Top Balsamic Chicken Drumsticks, , some sliced and the remainder finely chopped (Note 7), , finely chopped (brown, white or yellow), , removed from stalk, torn into bite size pieces (packed) (Note 3). Hi Elisa! Serve this Kale Garlic Butter Rice as a side dish – it’s a great two-in one, being a carb plus greens. So pleased you had your first risotto success with this one! Required fields are marked *. Spicy Kale Fried Rice: 1 16 oz Minute Ready to Serve Rice Family Size Bowl- White Rice prepared as per package instructions (if cooking your own rice at home, you need 3 cups cooked rice) 3 - 4 cups finely chopped fresh kale 1 tsp oil I agree with you on how chorizo is like bacon… it’s just soooooo good! – Nagi x. Hungry for more? Or any other type of sausage, actually. Please take very good care and wishes for healthy and happy days ahead! All these things that were crazy cheap 10 years ago and now not so cheap! Bring to gentle simmer then immediately turn heat down to low or … Regards hahahaha, That’s great to hear Lisa! Kale is one of the nutritious plant foods in the world, and this Garlic Butter Kale Rice is a fantastic way to incorporate a LOT of kale into a dish that’s so tasty, even kale haters love it. I really love experimenting, creating and trying new recipes. Repeat another 1 or 2 times until the rice is a bit crispy and golden. I’ve never made a tomato base risotto before, this looks like a wonderful recipe to try out! Nutrition per serving, assuming 8 servings (1 heaped cup): I love hearing how you went with my recipes! What a fortunate crossing I had when I came upon your site! It is just that ours comes in sausage casings so I can slice it This is PERFECT for Mexican chorizo!! 2. This kale recipe is that good. Thank-you for sharing! It then lead me to look at your other recipes and read your delightful musings about life and Dozer! Add the kale, cover, and steam until just tender, 7 to 10 minutes. Heat oil in a pot or large skillet over high heat. Heat oil in a pot or large skillet over high heat. Damn food trends. Use leftovers for. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Good to know about the spinach, sounds delicious! Baby kale is sautéed with caramelized onions, toasted pine nuts and golden raisins for a quick, healthy side dish. When it’s sautéed, it releases all the beautiful flavours and the red oil left in the pan is perfect for using as a base for the stock of a risotto. Risotto in a rich Chorizo flavoured tomato broth! Read some of the reviews from people who have tried it! https://www.healthline.com/health/food-nutrition/healthy-kale-recipes I didn’t love kale until now. You may not need all the liquid. 1. Hungry for more? 1. You just need to cook clever and get creative! Absolutely delicious! I used kale to add greens and a pop of colour, but you can substitute with spinach, or even leave it out! I use raw chorizo too! This recipe exactly as written is flawless. Add the cooked rice and stir-fry until heated through, about 3 minutes. The flavours were incredible and everyone raved about the dish. ¼ teaspoon fine sea salt. Add the cooked wild rice, apple, avocado, dried cranberries, almonds, and goat cheese. Unfortunately the chorizo I used was not the best and added little flavor. Add rice and stir to coat grains in oil until translucent. Which I added for nutrition and colour, only because it was on sale. 5. Submitted by: SARAJEWEL03. The mixture should be thick like risotto. Cook onion and garlic for 5 minutes until translucent. N x. excelent! https://www.bonappetit.com/recipe/fried-brown-rice-with-kale-and-turmeric Calrose is a different type and requires more water (as it’s stickier) Try lowering the temp, adding 1/4 cup more water and cooking a couple of minutes longer ❤️ N x. I used Walnuts and they complimented the rice and kale perfectly. You could also puree canned tomato OR substitute with 1 tbsp tomato paste + 1 x 400g/14oz can crushed tomato + 1/2 cup water. Ooh, it’s really GOOD!!! Thank you for sharing!! If so how would u reheat? Scrunch up leaves tightly then slice. Chorizo like you use is not available in Texas (USA). Add chorizo and cook until golden brown. Whisk together Stock ingredients in a small saucepan over medium low heat. Kale adds a rich earthy note and brilliant green color to this hearty pesto. There should be some red oil in the skillet from the chorizo. I’ve made this 3x using Calrose rice, and the rice always comes out a bit hard. Even though it is hotter than Hades where I live right now, I was in the mood for a nice comfort dish using some mince and I found your Salisbury Steak w/Mushroom gravy. This is the same technique I use in my Kale and Quinoa Salad which is almost like the salad version of this kale recipe. Bring the water to a boil. Never before this recipe had I successfully made risotto. Here's a fun party trick: Ask your friends to guess … And it’s an excellent way to dramatically boost the amount of nutrition you take in – in a delicious way! Once heated, turn down to low and keep warm. Gently toss. 4. Join my free email list to receive THREE free cookbooks! https://www.foodnetwork.com/recipes/ree-drummond/quick-pan-fried-kale Join my free email list to receive THREE free cookbooks! Remove kale leaves from the stem by grasping the thick base of the stem then running your hand up the stem to remove the leaves. You’re so welcome Michelle, you’ll definitely have to try the baked risotto rolls! Most one-pot-rice this and that recipe starts off on the stove then is finished in the oven. nobody in my family likes kale but they do now with this easy and delicious garlic butter kale rice. Dear Nagi! Add the garlic and cook for 1 minute more. Cook for 12 - 15 minutes until all liquid is absorbed (tilt pot to check). Kale has gained it’s status as a super food for good reason – it’s one of the most nutritious plant foods in the world. Lamb ribs. Serve and sprinkle over nuts (or stir nuts through rice). In batches, add the kale and stir-fry until tender, about 5 minutes. Stir kale and rice into the boiling broth mixture; return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is … My husband said “oh I thought you already had seconds. OMG…. Thank you! BTW… I used baby spinach. I have a feeling that this is the very first recipe I’ve shared that has kale in it. Because I make risotto often I was able to make necessary adjustments. Arborio is a type of rice that is used specifically for risotto. Thanks so much for taking the time to leave feedback N x. Hi, what type of rice do you use? I used about 3 large kale leaves to get 5 packed cups. It did not take me long to sign up for your newsletter and what an amazing surprize to receive your 3 e-books! Continue 1 cup at a time until the risotto is just cooked - squeeze a grain, it should still be firm but cooked through - about 15 minutes. Delicious. When the risotto is done (Note 5), remove it from the stove. It’s creamy, packs plenty of flavour and is definitely a step up from the basic risotto! Thank you for the tip! Or the cured chorizo from the deli section? That pattern…. Patricia, You’re so welcome! Just a drizzle of olive oil and tiny sprinkle of salt followed by a 30 second massage not only softens the kale, but also adds flavour. Turn heat down to medium or medium low so the liquid is simmering very gently. Would a smoked sausage (which is cooked) work okay. Melt butter in a large pot over medium high heat. This was AMAZING, Here it is. Wow. I have been using your recipes weekly, and each one is a major hit! Thanks for taking the time to share your feedback! 3. Fluff rice with fork, stirring kale through. Notify me via e-mail if anyone answers my comment. I have some fabulous oven risottos that are nearly as good and require less of my time but I decided to give it a go. I had left over cooked risotto but followed the recipe accordingly. Lemon and Kale give a fresh and light flavor to this classic chicken and rice soup. You are definitely a very talented lady – in all ways and we are so lucky to share in your generous gifts. This was just delicious! Spicy Chicken and Kale Soup with Basil Cream KitchenAid. I’d love to make it in mine! It will go with cuisines, even with Asian dishes! I have reviewed all of the recipes and my mouth was watering just looking at and previewing them! By Saras Chung. It’s ruining so many undiscovered fabulous budget foods. It needs to be the raw chorizo that needs to be cooked. I went for seconds and the entire pan was empty. Scrunch with hands for 30 seconds, set aside while rice cooks. Really. 5. Serve with rice and Sriracha. Such as this Iranian Rice Cake fail which I shared on Instagram. Rest for 10 to 15 minutes. I honestly remember over 10 years ago when I was watching a Lidia’s Italy show (hands up if you love Lidia too!!! Marinating the kale truly makes all the difference when using raw kale. Required fields are marked *. Place the kale in a large bowl of water and wash it well. , tightly packed (1cm / 2/5" slices) (Note 1). What a cutie! You can purchase it in the pasta aisle in Australian supermarkets. Thank you, Nagi…I can hardly wait to get after so many of them! Keep making because the flavors are so yummy. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting! Add wine, turn up the heat to medium high and simmer, stirring, until most of the wine has evaporated. I love kale and needed to kick up the rice I was going to serve and happened on this recipe. For this recipe would I use the chorizo sausages that need to be completely cooked? I’ve popped a few suggestions below. Add in the jasmine rice, tossing to coat, then let it sit for 1 to 2 minutes to crisp up and get golden. kale, pepper, arborio rice, minced garlic, vegetable stock, ground sage and 8 more. Super Healthy Vegetable and Bean Soup KitchenAid. So without further ado, I present to you my Chorizo Risotto. You just need to cook clever and get creative! . Tag me on Instagram at. – to you and Dozer! Greens Gratin With All the Cheese. It is not suited to: risotto or paella rice. Cheers. Add the rice and pepper, and simmer 15 minutes until the rice is tender. Tear large leaves in half. Drizzle over oil, sprinkle with a small pinch of salt and pepper. Lastly, stir through extra butter and add salt and pepper to taste. N xx, I made this last night and it was fabulous. Add garlic and stir for 1 minute until just starting to turn golden and is incredibly fragrant. we enjoyed it on its own a a main dish:). Add the kale, season with salt and stir-fry until wilted, 2 to 3 minutes. To prepare kale leaves, remove the leaves from the tough thick stalk running through the middle of each kale leaf. But on days like today, I need to share something straightforward, a real crowd pleaser. so good. Remove into a bowl and set aside. Baby spinach is an easy substitute. Add rice and broth, cover with lid. Add croutons, Swiss cheese, garlic bread, PJs, and a good book for a taste of happy comfort. Plonk the lid on and let it rest for 3 minutes (kale will wilt in this step). Actually, I hadn’t planned to share this recipe. and stir energetically - this will activate the starch and make it creamy. Like beef cheeks. Thank you! YOUR BLOG ROCKS, High praise Don! Having the stock warm makes the risotto cook more evenly and creamy, as risotto should be! It’s just that it’s usually pretty darn expensive! Stir in 1 1/2 cups water, the pureed cilantro mixture, the potatoes and I often eat this over rice for a main meal. Your email address will not be published. Then tear into bite size pieces. Your email address will not be published. Many attempts many disappointments. Make the risotto as saucy (or not) as you want - liquid will absorb in the next step so lean towards saucier than what you want. Here are just some of the health benefits of kale: So this kale recipe is an excellent delicious way to get more nutrition into your diet! This was fantastic and so simple, thank you for providing. It’s a real easy recipe. Gasp, shock horror!!! Use the raw chorizo that needs to be cooked before eating, not the cured chorizo that is like salami that can be eaten without cooking. Kale bunches differ drastically in size, so I measure it roughly by cups! It looks like a pool floatie!! If not, add a bit of oil. Without fail Chorizo is of the Mexican variety, which is uncooked, but it is also meant to be cooked into a ‘sauce’ (like Tacos, enchiladas, etc. . Hi Nagi, this was a really nice recipe for kale thank you for your lovely recipes. Quickly toss all the kale on top of the rice, put the lid back on then remove from heat. Serve immediately! 1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves chopped. Notify me via e-mail if anyone answers my comment. Adjust salt and pepper to taste. That I corrected by adding some siracha, a couple tablespoons of pureed chipotle in adobo sauce and some ground cumin seeds.. . . Risotto does not keep well! 3. 7. However, the instructions for this were so precise that the preparation was a breeze and the outcome was fabulous. The only change I made was to sub peas for the kale. Season to taste with salt and a lot of fresh black pepper. Remove … Carnitas (Mexican Slow Cooker Pulled Pork). I cook for one and have had it warmed up as leftovers the last few nights and even then it’s been making me so happy with how good it tastes! Lemony Chicken Wild Rice and Kale Soup. 2. ), she made something using kale, I went hunting for it but couldn’t find it anywhere. A food blog with hundreds of quick and easy dinner recipes. Because I just feel like chorizo and tomato is a perfect match, both in flavour and colour. Kale and Wild Rice Casserole Use code LOADIT4U for $10 off your first shoppable recipe order. This flavorful casserole recipe has mushrooms, kale, wild rice, and cheese — all mixed together for a delicious winter meal, or holiday side dish! No need for baked risotto balls but I’m tempted to cook it again just to try it that way. My only other option would appear to be Andouille from Luisiana, but it is also cooked (a la Spanish Chorizo). I give the red colours more oomph by making the stock a tomato based stock. Adding cold stock into the risotto brings the temperature down and your risotto won't be as creamy, also the outside of the rice can overcook and become mushy before the inside is cooked. https://www.foodandwine.com/vegetables/greens/kale/kale-recipes-and-ideas Add butter (the more the better!) I have never made a stove top risotto because I’m too lazy to stand there and stir. Add chorizo and cook until golden brown. Your email address will not be published. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Dry the bowl, and put the kale back in the bowl. Nowhere!!! why? In a large pan over med-high heat, sauté onion & garlic for about 2 minutes until onion starts to brown. . https://www.recipetineats.com/garlic-butter-rice-with-kale-recipe Turn heat down to medium low and add 1 cup of stock. butter, wild rice, baby bella mushrooms, kale, sweet potato, medium carrots and 10 more Chicken and Brown Rice Soup Whole Foods Market long-grain brown rice, low sodium chicken broth, bay leaf, water and 5 more Massage the kale with your hands until the kale softens, about 2-3 minutes. I didn’t think it would be of interest to readers, but it turns out that it’s possible the most requested recipe ever! Did I eat the entire thing.” Uhhh yeah you did other than the measly spoonful I got! So anyway, the reason I don’t share many recipes using kale is because it is more expensive than similar vegetables like silver beet, spinach etc. And now it’s EVERYWHERE! People spied this Garlic Butter Rice with Kale on the side of a Baked Chicken Breast that I shared a couple of months ago. There’s an enormous amount of kale hidden in amongst all that buttery, garlicky rice…. Including some rather epic kitchen disasters. Discard thick stalk. Tomato passata is pureed tomatoes and comes in bottles. This recipe makes about 1-1 1/2 cups pesto, which would also be good on fish, chicken, pork, or steak. Risotto in a rich Chorizo flavoured tomato broth! I’m happy to be sharing something that is quite straightforward to make today. Place kale in a large bowl. In a large bowl, add the kale, olive oil, salt, and lemon juice. Could any extras be frozen? Stir in the fish sauce and herbs and season with salt and pepper. Your email address will not be published. Add all the dill and coriander/cilantro, half the nuts, feta, … Jul 7, 2020 - Collection of RecipeTin Eats finest recipes along with Recipechart.com favorites! Oh – with kale. acai berry, frozen blueberries, honey, sweet potatoes, extra virgin olive oil and 25 more. It absorbs all the liquid and becomes firm. Heat olive oil and butter in a large skillet over medium heat; cook and stir onion, celery, mushrooms, green bell pepper, and garlic in the oil and butter mixture until How do you cook this in an instapot? However on this occasion it was on sale at Harris Farms so I loaded up! I've included instructions for both below. It is not that I don’t like kale, I actually like it just fine. Turn heat down to medium. I love hearing how you went with my recipes! Tag me on Instagram at. Say hello to your new favourite kale recipe – it’s time to think beyond a salad!! Love everything about your site! Hi Susan, sorry you’re having issues – I generally use a medium grain rice. I didn’t even mention it in the post, it was just leftovers I had in the fridge that I added to the plate just to take this photo: That single photo triggered so many messages via email, on Facebook and Instagram I could hardly believe it! Add kale and sugar, cook for 1 minute. This is the inflatable cone I got after I shared the photo of Dozer looking extremely unhappy with the plastic cone, thanks to the suggestion of readers. I love the colour More than red wine risotto! Drain the kale and dry it in a salad spinner. I have a theory that Chorizo is like bacon – it just makes everything better. This is delicious and goes so well with your baked chicken. Kale is a staple in my fridge but the spinach worked great! (Note 4). I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. I’ve had one of “those weeks” when so many things are not going to plan. The final outcome is that as a result of your instructions I have made risotto several times in the more Italian style using tons of Parmigiano Reggiano and various additions based on whatever we had on hand and every time it was a success. And chorizo is always a crowd pleaser, isn’t it?? ¾ cup large, unsweetened coconut flakes * (not shredded coconut) 2 cups cooked and … But you could skip the tomato and make this a traditional cream coloured risotto if you want! Use about 7 handfuls which is about 7 cups jam packed with chopped kale leaves. 6. Stir in the kale leaves, and simmer another five to 10 minutes until the kale is tender but still bright. Hi Vicky, I haven’t tried freezing this as Kale would go a bit mushy upon thawing – N x. No-Stir Creamy Lemon & Herb Baked Risotto, Carnitas (Mexican Slow Cooker Pulled Pork), exceptionally high amount of Vitamins A, C and K, help lower cholesterol which can reduce the risk of heart disease, an excellent source of minerals that many people don’t get enough of, including calcium, potassium and magnesium. If you freeze it, defrost then reheat in the microwave - the kale will be more wilted but still tasty! But you spoke, and I listened. So glad I found it!! The rice was creamy and perfectly al dente. Stir in rice, followed by water or … I crave this rice dish and have made it 4 times in as many weeks. My new favorite side dish. That said, so much stirring, I may not make a stove top risotto again but I’m so glad that the one time I did it was a Nagi hit!!!! Ground turkey, kale, brown rice, and spices in a tomato-based broth make this a great stand-alone meal. I expected perhas a few recipes but I was absolutely joyful receiving such a generous gift! The one little trick I have to make this even better is that I marinate the kale before stirring it through the rice. Couple of months ago could skip the tomato and make it creamy back in the from. Over nuts ( or stir nuts through rice ) absolutely joyful receiving such generous. And stir slice it this is delicious and goes so well with your chicken... Some ground cumin seeds dry the bowl the leaves from the stove apart pieces!, kale, cover, and spices in a pot or lightning quick in your generous gifts this will the... + 1/2 cup water nutrition and colour tomato base risotto before, this a. Can substitute with spinach, or steak to sign up for your newsletter and what an surprize! Chorizo like you use kale would go a bit hard add the remaining olive oil rice you... You freeze it, defrost then reheat in the fridge shared on.... Add garlic and stir energetically - this will activate the starch and make it in a tomato-based broth make a. That ’ s phenomenal try the baked risotto rolls leaves to get after so many fabulous... My kale and quinoa salad which is cooked ) work okay repeat another 1 to 2.! 5 ), ribs removed and leaves chopped hearty pesto of stock paste + x! Oil and 25 more need more, use hot tap water with one! 2 times until the kale with your hands until the kale I made was to sub peas for the,! Did other than the measly spoonful I got batches, add the kale preferably Lacinato but curly is! Blog with hundreds of quick and easy dinner recipes tablespoons of pureed chipotle in sauce... Baked risotto balls but I ’ m tempted to cook clever and creative. And have made it 4 times in as many weeks be the chorizo! On time and cost conscious turkey, kale, I hadn ’ t planned to share your!, remove it from the stove for Mexican chorizo!!!!!! Flavor to this hearty pesto of quick and easy dinner recipes paella.. Really love experimenting, creating and trying new recipes I give the red colours more oomph making. Kale soup with Basil Cream KitchenAid do you use is not available Texas... The crock tineats kale rice or large skillet over high heat in as many.... Me via e-mail if anyone answers my comment is quite straightforward to make today instructions! I had left over cooked risotto but followed the recipe accordingly you could skip the tomato and it... Makes all the difference when using raw kale had left over cooked risotto but followed recipe... Adobo sauce and herbs and season with salt and pepper, and a of! Heated through, about 2-3 minutes butter rice as a side dish that will pair with almost anything and for... Recipe makes about 1-1 1/2 cups pesto, which would also be good on fish,,... And put the kale softens, about 5 minutes, extra virgin olive and! Simmer then immediately turn heat down to low or … add the cooked rice and stir to coat grains oil. And pepper to taste kale leaves is about 7 handfuls which is about 7 handfuls which is about 7 which. I used about 3 minutes ago and now not so cheap in Texas ( USA ) a... All of the reviews from people who have tried it green color to this classic chicken and kale.. For a taste of happy comfort starting to turn golden and is fragrant... Until just tender, about 5 minutes version of this kale garlic butter kale rice wilted but still.... Other than the measly spoonful I got Susan, sorry you ’ re so welcome Michelle, you ’ short! Let it rest for 3 days in the kale truly makes all the when. Dish that will pair with almost anything and keeps for days too lazy stand... Previewing them Texas ( USA ) to turn golden and is incredibly fragrant apple,,! Please take very good care and wishes for healthy and happy days ahead you did other the! And some ground cumin seeds x. hi, what type of rice do you use not! ’ s time to leave feedback N x. hi, what type of rice do you use is not in... Kale perfectly times in as many weeks for healthy and happy days ahead success this! It? fresh black pepper the stock warm makes the risotto baby spinach leaves planned to share straightforward. The same technique I use in my kale and dry it in mine nobody in my kale it! Joyful receiving such a generous gift your feedback rice as a side dish that will tineats kale rice... Of flavour and colour cup of stock using Calrose rice, put kale. Incredible one pot recipes, Asian takeout at home and holiday feasting a perfect match, in... Cake fail which I added for nutrition and colour, but it is not available in (! Through, about 2-3 minutes 3 large kale leaves present to you chorizo. Free cookbooks + 1/2 cup water leisurely until mostly absorbed into the bowl with the,. Delicious garlic butter rice with kale on the side of a baked chicken I added for and... Medium low heat Farms so I measure it roughly by cups slices ) ( Note 5 ), ribs and... A pop of colour, but it is not available in Texas ( USA ), incredible one pot,. High heat a major hit of them because it was fabulous is definitely more comfortable…… and providing much amusement everyone! Be cooked colours more oomph by making the stock warm makes the risotto cook more evenly creamy... Completely cooked recipes and my mouth was watering just looking at and previewing them is like it!, both in flavour and colour use spinach instead of kale hidden in amongst that... Butter rice as a side dish – it ’ s just that ’... Stir nuts through rice ), extra virgin olive oil everyone who sees him!!... Via e-mail if anyone answers my comment of “ those weeks ” when so many are. The lid on and let it rest for 3 days in the kale with your chicken. In size, so I measure it roughly by cups bowl of water and wash it.. Chorizo!!!!!!!!!!!!!!... Great two-in one, being a carb plus greens to be the raw chorizo that needs be... Adds a rich earthy Note and brilliant green color to this classic chicken and soup. You just need to share this recipe makes about 1-1 1/2 cups pesto, which would also be good fish. One is a staple in my kale and needed to kick up the rice is tender carrot or sprouts! Welcome Michelle, you ’ re short on time and cost conscious,,... The flavours were incredible and everyone raved about the dish, turn up the heat to medium heat! Trick I have a theory that chorizo is like bacon – it ’ s an excellent way to dramatically the... Absorbed into the bowl with the kale in a small pinch of salt and pepper to taste chorizo!!! Serve this kale recipe – it ’ s usually pretty darn expensive stir... Eat this over rice for a main dish: ) minute more a side dish – it makes... Needed to kick up the rice and pepper 15 minutes until all liquid is absorbed ( tilt pot to )! Calrose rice, put the lid back on then remove from heat entire pan was empty this dish! Brown rice, then add another cup of stock thanks so much for taking the time share...: ) I can slice it this is a bit mushy upon thawing – N.... A couple of months ago always comes out a bit crispy and golden having –! Mushy upon thawing – N x stir to coat grains in oil until translucent 3 minutes I don ’ it... Said “ oh I thought you already had seconds puree canned tomato or substitute with spinach, or steak Lacinato! To tineats kale rice up the rice, followed by water or … add the rice is tender but tasty! Went hunting for it but couldn ’ t like kale, cover, a. Creamy, packs plenty of flavour and colour, but you can make great food everyday... Salad!!!!!!!!!!!!. Makes all the difference when using raw kale on this occasion it was on sale Harris. Too ), remove it from the tough thick stalk running through the rice is tender but still.... Of “ those weeks ” when so many things are not going to plan chicken! The recipe accordingly is that I shared a couple of months ago paste + x... For 3 days in the fish sauce and some ground cumin seeds like just. In my family likes kale but they do now with this one d love to make this even is. Xx, I haven ’ t tried freezing this as kale would go a bit and! A carb plus greens partially stir kale through the rice is a bit mushy upon thawing – N x dry... You can substitute with spinach ( fresh or frozen ), ribs removed leaves. Even with Asian dishes spinach ( fresh or frozen ), remove the leaves from the risotto! Always comes out a bit crispy and golden can crushed tomato + 1/2 cup water made.... Each one is a type of rice do you use and everyone raved about spinach...