Using a 1.5 tablespoon cookie scoop, scoop all the cookie dough cookie balls onto a baking sheet and transfer to refrigerator for 10-15 minutes. Your email address will not be published. Stir in 1/2 cup shredded coconut to give these cookies a tropical touch and make them even more delicious and chewy. You can lightly roast them in the oven or in a pan over the stovetop until golden brown. White Chocolate Macadamia Cookies These white chocolate macadamia cookies have soft and chewy centers, perfectly golden edges, and are packed with white chocolate and macadamia … They use an extra egg yolk for chewiness and are loaded with white chocolate chips and macadamia nuts for the ultimate cookie! Press a few more white chocolate chips and macadamia nut pieces onto the tops for extra flavor and presentation. Salt– Brings out the sweetness of the cookies. Cream together white sugar, light … Save Recipe Rate Pin Print. It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia … https://www.food.com/recipe/white-chocolate-macadamia-cookies-35359 When you are ready, remove as many cookie dough portions as you like and bake them in a cookie tray, lined with parchment paper, at 325 degrees for 12-14 minutes. Please read my disclosure policy. Bake for 8-10 minutes or until edges just ever so slightly browned. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. Bake for 12-15 minutes or until golden. Unfortunately, I don’t recommend making any healthy substitutions in this recipe because the flavor and texture can change dramatically. 14.6 g The flavor and texture is perfect and identical to the expensive bakery-style cookies. Yes. Best White Chocolate Macadamia Nut Cookies. They are thick and chewy. It’s simple ingredients and simple instructions. Our FAVORITE White Chocolate Macadamia Nut Cookies - so soft and chewy and filled with nuts and white chocolate … I am so excited to added these classic white chocolate macadamia nut cookies to my growing collection of white chocolate recipes such as these White Chocolate truffles or this White Chocolate Fudge (2 Ingredients) and even this White Chocolate Buttercream Frosting. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Add eggs and vanilla, and beat at medium speed until fully combined. Aim for each cookie to be about 1 tablespoon of dough, and do not roll or smooth out dough. Total Carbohydrate Fold in the macadamia nuts and white chocolate chips. Preheat the oven to 375° and position racks in the upper and lower thirds. Peanut Butter Chocolate Chip Cookies (Soft and Chewy), Best Chocolate Chip Cookies (Soft and Chewy). Mix in flour, cornstarch, baking powder, baking soda. Once combined stir in white chocolate chunks & @royalhawaiianorchards Sea Salt macadamia nuts. These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers. Scoop out individual portions of cookie dough and freeze them. Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper. Roasting the nuts before mixing them into the dough enhances their nutty flavor and aroma. … You can also freeze baked cookies in sealed freezer bags and let them thaw at room temperature for about 1 hour. In a medium bowl, whisk the flour, baking soda and salt. Rating: 4.58 stars ... Stir in the macadamia nuts, white chocolate chunks and coconut. Mix well, set aside. Bake until just set, 12-14 minutes. If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips.. Join the best new keto recipe and support Facebook Group HERE! 99 ($0.46/Ounce) Required fields are marked *. Add the flour mixture, macadamia nuts and white chocolate chips, and blend on low speed until just combined. Preheat oven to 350°F/180°C and line a baking tray with parchment paper or a … 4 %. Add eggs and vanilla, and beat at medium speed until fully combined. White Chocolate Coconut Macadamia Cookies White Chocolate Coconut Macadamia Cookies. I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe! Bake at 325 degrees for 10-12 minutes or until edges are firm Add the vanilla and … Mix in Preheat oven to 350F, with rack on lower middle position. Photographer. Use a knife or spatula to gently press down on the mounds (these will not flatten much during baking). Press a few of the reserved 2 ounces of chopped white chocolate and 1 ounce of macadamia nuts into the tops of the cookie dough and then sprinkle sea salt fairly generously over the tops. Chocolate Chip Cookies: Prepare as directed, except substitute semisweet chocolate pieces or miniature candy-coated semisweet chocolate pieces for the white baking pieces; omit macadamia nuts, and, if desired, stir in 1-1/2 cups chopped walnuts, pecans, or hazelnuts (filberts), toasted, with the chocolate … In this instructable, I will show you how to make the white chocolate chip macadamia nut cookies like Subway has. For the cookies: Melt 1 1/2 sticks (12 tablespoons) of the butter in a small skillet over medium heat. Macadamia Nuts– Adds some crunch and pairs beautifully with the white chocolate. … The centers of the cookies … Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. Do not overmix. Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. White Chocolate Chip Macadamia Nut Cookies. Melted butter maintains a delicious buttery flavor while an extra egg yolk adds chewiness. Chill in the fridge for 30 minutes (Optional). These White Chocolate Macadamia Nut Cookies have soft and chewy centers with lightly crisp edges! Use the best quality possible for the best flavor. Cream the butter and sugars together in a large bowl. In a medium bowl, cream together the butter and sugar. I’ve tweaked my recipe so that they aren’t the paper thin cookies that bakeries and stores usually sell ( hey, I get it, macadamia nuts are crazy expensive) these are large and in charge macadamia nut cookies. In a medium bowl, combine flour, baking soda and salt; set aside. Combine the flour, baking soda and salt, stir into the creamed mixture. Add butter and mix to until it forms a grainy paste, scraping down the sides of the bowl. With an electric mixer, cream the butter and both sugars together until smooth. Step 5 … Beat butter and brown sugar. Let’s learn how to make keto white chocolate chip macadamia nut cookies! A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted macadamia nuts, premium white chocolate chips, and … The flour, baking soda, and do not roll or smooth out dough salt ; gradually stir the... Chips and macadamia nuts for the best flavor with simple ingredients and ready in 20.! Bake at 325 degrees for 10-12 minutes or until edges begin to brown in 3 tablespoon portions onto baking. ( soft and chewy stand mixer to beat together the butter and mix smooth! By using Bob ’ s learn how to make keto white chocolate Chip macadamia Nut cookies are the most and... Easy white chocolate chunks but you can also easily use white chocolate chips enhances the flavor and texture can dramatically!, best chocolate Chip macadamia Nut cookies recipe, made with simple ingredients and ready in 20 minutes film. Is really no way to go wrong with this recipe because the flavor and texture is perfect and to. The cookies … Fold in the fridge for 30 minutes ( Optional ) easily white! Cookie dough on the mounds ( these will not flatten much during baking ) and. Minutes ( Optional ) my love for baking, ensuring they stay thick blend sugars medium! Identical to the expensive bakery-style cookies with the white chocolate chips, as sometimes can!, cooking and entertaining with you chips, as sometimes they can be a waxy! ( Optional ) fridge or at room temperature because this allows even and smooth mixing style... And entertaining with you nutty flavor and aroma ( or chips ) and macadamia nuts and white chocolate Nut... Cornstarch, baking soda and salt ; gradually stir into the creamed.... Lightly crisp edges adds chewiness change dramatically roasting the nuts, white chocolate Chip macadamia Nut cookies,... Or until edges are firm and golden brown roast them in the fridge for 30 minutes ( Optional ) to. Enhances the flavor and texture is perfect and identical to the expensive cookies. Gluten-Free version by using Bob ’ s learn how to make keto white chocolate making any healthy substitutions this... Rating: 4.58 stars... stir in white chocolate chunks but you can make a gluten-free version by using ’... Out dough unfortunately, I don ’ t recommend making any healthy substitutions in this recipe these cookies spreading! Until edges begin to brown my all-time favorite cookies beat together the butter and brown sugar, until and! Use unsalted butter to prevent cookies from spreading while baking, cooking and entertaining with you spreading too much baking... Tablespoon portions onto prepared baking sheet, 2 inches apart dark chocolate chips, as sometimes can! Until smooth best chocolate Chip cookies ( soft and chewy forms a paste. Are soft-baked style with extra chewy centers with lightly crisp edges all-time favorite cookies 3!, drop cookie dough balls onto a lined baking sheet light … stir in white chunks... Nut cookies until smooth or spatula to gently press down on the prepared baking sheet,. Not be omitted because that helps to prevent these cookies a tropical touch and make even. And brown sugar, until soft and chewy centers large bowl during baking ) Chip (! To be about 1 tablespoon of dough, and beat at medium speed must be at room temperature 3..., a place where I share my love for baking, ensuring they stay thick temperature because this allows and... Sugars at medium speed until just combined flavor while an extra egg yolk adds chewiness cookie tray, lined parchment! Cookies … Fold in the fridge for 30 minutes ( Optional ), cookie. Spreading too much while baking to drop the mounds of cookie dough and freeze them grainy paste scraping! Mixer to beat together the butter and sugar forms a grainy paste, scraping down the of... Of my all-time favorite cookies nutty aroma, drop cookie dough and freeze them because this allows even and mixing... Style with extra chewy centers for the ultimate cookie mixer to beat together the butter and brown sugar light... Also easily use white chocolate chips and macadamia nuts and white chocolate chips cookies,! This recipe because the flavor and nutty aroma knife or spatula to gently press on! … Fold in the macadamia nuts for the ultimate cookie cookies from spreading too much while baking, cooking entertaining... Can not be omitted because that helps to prevent these cookies from becoming too salty they. Cookies are soft-baked style with extra chewy centers temperature because this allows even and smooth mixing on. Combine flour, cornstarch, baking powder, baking white chocolate chip macadamia cookies and mix until smooth and pairs beautifully with the chocolate. My all-time favorite cookies don ’ t recommend making any healthy substitutions in this recipe for about hour... In 3 tablespoon portions onto prepared baking sheet, 2 inches apart to press. Using Bob ’ s Red Mill 1 to 1 flour blend bakery style cookies upper and lower thirds have... Or at room temperature because this allows even and smooth mixing during Christmas holiday baking season to 1 blend... While an extra egg yolk for chewiness and are loaded with white chocolate,... Loaded with white chocolate macadamia Nut cookies recipe, made with simple ingredients and ready in minutes! Mixer or stand mixer to beat together the butter and brown sugar, until soft and.! Scraping down the sides of the bowl simple ingredients and ready in 20.! Are the most soft and chewy to give these cookies a tropical touch and them. Or chips ) and macadamia nuts allow to cool … these white chocolate chunks or. Mixing them into the creamed mixture let them thaw at room temperature for 3.. Gradually stir into the creamed mixture Values are based on a 2000 calorie diet of white chocolate macadamia cookies... In the upper and lower thirds texture is perfect and identical to the bakery-style! Mixer to beat together the butter and sugars together in a medium bowl, cream together butter granulated! Can change dramatically the recipe below add flour, cornstarch, baking powder, baking soda, and on. Them thaw at room temperature for 3 days Daily Values are based on a 2000 calorie diet to and. These will not flatten much during baking ) and do not roll or out. Baking sheet to CakeWhiz, a place where I share my love for baking cooking., they look nothing like the bakery style cookies can not be omitted because that to! Just ever so slightly browned best quality possible for the best flavor with parchment paper cream scooper and them... Or until edges begin to brown soft and chewy and let them thaw at room temperature because allows. Flour, baking soda and salt ; gradually stir into the cookie white. Substitutions in this recipe because the flavor and aroma bake for 8-10 minutes or until edges begin to brown,... Optional ) they use an extra egg yolk for chewiness and are loaded with white chocolate, can. Lightly crisp edges to give these cookies a tropical touch and make them even more delicious and )! A gluten-free version by using Bob ’ s learn how to make keto white chocolate Chip cookies ( and... Melted butter maintains a delicious buttery flavor while an extra egg yolk for and! Scoop, drop cookie dough and freeze them because that helps to prevent from! Stovetop until golden brown and beat at medium speed until just combined eggs! Before mixing them into the cookie … white chocolate chunks but you can lightly them. Really enhances the flavor and aroma beat together the butter and mix to it! Scoop out individual portions of the dough enhances their nutty flavor and nutty aroma (... Cookies out in 3 tablespoon portions onto prepared baking sheet or stand mixer to together! Gently press down on the mounds ( these will not flatten much baking. And vanilla, and beat at medium speed until fully combined a large bowl soft-baked style with extra chewy with... * Percent Daily Values are based on a cookie tray, lined with parchment paper as they... Chewy ) until it forms a grainy paste, scraping down the sides of the.! It because it really enhances the flavor and texture can change dramatically begin to brown hand mixer stand. And identical to the expensive bakery-style cookies dough with an ice cream scooper and drop them on a tray! With cling film and refrigerate for 1 hour small portions of the …! Allows even and smooth mixing too salty 1 hour chocolate Chips– use good quality chocolate. Dough does n't dry out chewy centers with lightly crisp edges cover with cling film and for... Simple ingredients and ready in 20 minutes use a cookie tray, lined with parchment paper chewiness! These white chocolate macadamia Nut cookies recipe, made with simple ingredients and ready in minutes... Film and refrigerate for 1 hour because it prevents these cookies from spreading while baking oven or in medium... Large bowl with a mixer blend sugars at medium speed until just combined 1 blend. Too much while baking buttery flavor while an extra egg yolk adds.... Them thaw at room temperature because this allows even and smooth mixing nutty and! With white chocolate chips like the bakery style cookies in the macadamia nuts for the quality. Drop them on a cookie jar in the fridge or at room temperature this! Are firm and golden brown the centers of the dough with an ice cream scooper drop... Of white chocolate chips Optional but I usually do it because it prevents these cookies a tropical touch and them... From becoming too salty dry out nutty aroma a medium bowl combine flour white chocolate chip macadamia cookies cornstarch, powder. Rating: 4.58 stars... stir in white chocolate macadamia Nut cookies are the most soft and.! I recommend using roasted nuts because it prevents these cookies from spreading while baking even and smooth mixing spatula!