Bake at the bottom of the oven for 45 to 50 minutes, or until the pastry is golden and the filling is piping hot. Scoop the potatoes through the oil (or butter). Sweet Potato Pie from Scratch. Jamie Oliver shares a selection of new recipes in his 24th cookbook called 7 Ways. Jamie Oliver’s Quick and Easy Chicken Pie This is an easy and a little bit cheater-bug recipe from Jamie Oliver. Finely chop the bacon, then place in a large non-stick frying pan on a medium heat with the butter and 1 tablespoon of olive oil (or turkey fat, if you have any). Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. So that's done. A happier bird makes for happier food. Pick, roughly chop and add the rosemary, then cook for 3 minutes, or until golden. Jamie Oliver shows the nation some incredible recipes, tips and hacks, specifically tailored for the unique times we're living in, including a fish pie and tips on basic bread and salad dressings Cheese & Potato Pie is a real budget-busting meal. Let cool slightly, then slice. Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal. Divide into two pieces and flatten each into a circle (for the top and bottom of your pie), then wrap in greaseproof paper and chill in the fridge for at least 30 minutes. Beat the egg, then use it to brush the edges. Poke the reserved sausage slices into the top, then gently brush with 1 tablespoon of oil. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry. Leave the butter and lard for the pastry in the freezer for 1 hour. Just simply mashed, boiled, peeled potatoes. This super creamy and delicious fish pie will be a sure fire winner with all the family. Preheat the oven to 170°C/325°F/gas 3 and grease the bottom of a round 30cm Preheat the oven to 170°C/325°F/gas 3 and grease the bottom of a round 30cm pie dish with a little oil (or leftover turkey fat, if you have any). "If you're a veggie, or you've got a veggie coming for Christmas dinner, then look no further than this epic pie! 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