","position":3,"name":"Scrape off the marinade from the steaks and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_3"},{"@type":"HowToStep","text":"Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. You can always throw some corn on the cob and some sweet peppers, padrons or shishitos on the grill to accompany the juicy pork. When the oil is hot (it’ll flow quickly across the bottom of the pan), add the meat. Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. Let them rest for at least 5 minutes before serving. Cook each side of the pork shoulder for 3 minutes, or until a brown crust forms on the meat. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top – a delicious dinner option year-round. In this example we use a mixture of olive oil, sweetish Czech red pilsner with nice malty, biscuity notes and herbal undertones, fresh oregano (using dry is fine), paprika, cumin, garlic powder and a bit of salt. You know, from the discounted meat section. Clean the grates.Place the meat (make sure there is no oil dripping) … Luckily, my future held no place for MSG-laden, dollar store spice mixes. Very delicious and tender. You should not […] Season each side with salt and pepper towards the end and let rest (tented). Cuisine: How to Make Grilled Pork Steak: Full recipe for pork rub with brown sugar can be found at the bottom of this post. There is another pork steak, called the arm steak, cut from above the front hocks and just underneath the picnic shoulder. It is quite tough, so for the most part pork shoulder blade cuts are considered THE pork steak. When hot, add a the cooking oil, just enough to coat the surface of the skillet. Check for tenderness by inserting a fork in your almost ready pork steak … When you thaw it if you cut it in cubes while still semi-frozen you can easily grind it or you can simply thaw it all the way and slow cook it with BBQ sauce and spices until it falls apart and then shred it. Stir in parsley, return chops to pan, turn to coat, cover and reduce to simmer, cooking for about 20 to 30 minutes. When hot, add a the cooking oil, just enough to coat the surface of the skillet. Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. Another name for this cut of pork is Boston style shoulder butt. We love to serve the steaks family style on a big platter or simply on a cutting board, surrounded by various sides and with plenty of craft beer to wash down all the goodness. Nils Hoyum is a chef, author, and podcaster who spends a majority of his time selling meat. \u00a0","position":7,"name":"Scrape off the marinade and discard it. Category: Cooking Tips and How Tos. I’d turn down a beef steak any time for a juicy grilled pork steak. Learn how your comment data is processed. The pork blade steak is my new-to-me muse -- in my own words, it's a bone-fide kick-butt man-sized pork chop. Even though you could, you do not need to pound the pork steaks with a meat tenderizer – if nicely marbled and sliced from the neck area of the shoulder the meat will be as tender as pork can possibly get. Heat a large skillet over medium-high heat and add a few teaspoons of olive or canola oil to the pan. Use the form below to subscribe for more like it or share it on Pinterest. The nutritional information is alarming, but I’m betting it doesn’t take into consideration that the vast majority of the marinade gets tossed. Mix the marinade ingredients and generously coat the pork steaks. Combine water and beef base, add to skillet and bring to a boil, scraping up any browned bits. Preheat a gas grill to 450-500F. Slice it against the grain into thin strips (smaller than your pinky finger) and toss them in corn or potato starch – coat them well. Made these tonight! Cook Time: Let it get nice and hot, then add oil. If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article, When I’m not making a pan sauce, I use an. salt and pepper for seasoning Take the marinated steaks out the fridge and let them come to room temperature. And if you will be charcoal grilling them, a marinade containing beer will not only add great flavor, but will also help inhibit the formation of polycyclic aromatic hydrocarbons (PAHs) . Pork steaks are carved from a particularly flavorful cut of pork – the pork shoulder near the neck. ","position":6,"name":"Heat a heavy bottomed skillet (such as cast...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_6"},{"@type":"HowToStep","text":"Scrape off the marinade and discard it. The steak is cut about an inch thick and normally weighs around 10 ounces. Prep Time: Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Naturally, we ate a lot of Ramen, mac n’ cheese, and frozen pizza. Tell me I’m right, please! They will become chewy and dried out if you cook the crap out of them. ","position":4,"name":"Let the steaks rest, loosely tented with foil...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_4"},{"@type":"HowToStep","text":"Remove the marinated steaks from the fridge and let come to room temperature. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. These look really great, but I’m actually more interested in your idea for leftovers. Use pecan or your favorite smoking wood for smoke. Tender pork steaks and delicious fall vegetables make … Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Instructions Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). Bake 1 hour 350 degrees. Apple Pork Tenderloin ","position":5,"name":"Remove the marinated steaks from the fridge and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_5"},{"@type":"HowToStep","text":"Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. The higher fat content of the cut infuses the meat with flavor and makes it juicy as it melts away during cooking. 25 minutes If you end up with leftover pork steak, here is a way to reuse it (a favorite in our family). Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Let sit for a minimum of 15 minutes. Once the smoker is preheated and ready to go, place the pork steaks directly on the smoker grates or you can use a Bradley rack or Weber grill pan to make it easy. Saute the green onions and garlic until lightly … They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks. Your email address will not be published. Nutrition Information: Roasted Boneless Pork Shoulder Then, one big splash at a time, add the … Select a cast iron skillet or another heavy bottomed pan for best results. For best results always marinate pork steaks before cooking them. Delicious !!! Sprinkle the flour over the onion and stir until evenly coated. There are shoulder arm steaks and shoulder blade steaks. Cast Iron Skillet Pork Chops, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Juicy Pork Shoulder Steak (Grilled or Pan Fried)","author":{"@type":"Person","name":"CraftBeering"},"datePublished":"2019-07-11","recipeYield":4,"description":"Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. These carcinogenic substances naturally form on the surface of charcoal-grilled meats and marinating in beer before hand has been proven to greatly reduce their emergence. 1/2 tbsp dried oregano or 3-4 sprigs fresh Known as pork steak, pork butt steak or pork blade steak, these bone-in steaks are cut from the shoulder of the pig -- the same part of the porcine used to make pulled pork. 1/2 tsp Mrs Dash Onion and Herb (Purple lid) Drain over paper towels and serve over ramen noodles, rice or make crispy pork tacos. Grilling Pork Shoulder. If using a grill-pan on the stove top heat it over medium-high heat. Pork shoulder butt comes from the shoulder and foreleg of the pig, not from its rear. © CraftBeering Craft Beering | DISCLOSURES & PRIVACY POLICY. Juices should run clear.Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing.Pan Fried Pork Shoulder SteaksRemove the marinated steaks from the fridge and let come to room temperature. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks) You should grill some soon, Kelsie! 4 servings Yield: 4 Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor. Mix the marinade ingredients and generously coat the pork steaks. These days we know better than to eat meat from the clearance section. Season each side with salt and pepper towards the end and let rest (tented). Add 2 tablespoons water to slightly beaten egg. Once the pan is hot, lay the pork shoulder steaks into the frying pan. If using a grill-pan on the stove top heat it over medium-high heat. For 2cm thick steaks use our 6-2-2 method: Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. Don’t overcook the pork steaks. Amount Per Serving: I also haven’t had “Cajun seasoning” in a very long time. Have a great weekend, guys! The built-in tool of the recipe cards which calculates nutritional facts seems to be the ‘all or nothing’ kind. Ingredients 20 minutes Pork Steak Marinade Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. We were most likely protein starved. They are delicious, I promise! Dip meat in egg mixture, then into 1 cup dry fine bread crumbs. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Once in a while we would “live it up” and buy some clearance pork shoulder steaks. 1/4 tsp Italian Seasoning. Pork steaks are growing in popularity and you can find them sold in the meat section of most grocery stores. Calories: 622Total Fat: 52gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 195mgSodium: 900mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 55g Melt butter in a skillet, and mix in the soy sauce. 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American With pork shoulder the muscles run in all sorts of directions and it is hard to accurately read the meat to determine the grain. Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). Read more about why, with 5 recipes to try. Pork Steaks For an even more tender pork steak experience, James Peisker (co-founder of one of our favorite online butchers, Porter Road) suggests looking for a coppa roast (aka pork … Cast Iron Skillet Pork Steaks. Cooking the pork steaks in the pan will get them super tender and delicious. The pig came from my brother’s farm in Pipestone, MN. 1 1/2 lb slab of Pork Shoulder/Butt. 1/2 tbsp paprika Editor’s Tip: Just like a good steak, a pork chop should rest before you cut into it. Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. 1 tsp salt Did the marinade as followed and added some chipotle and a splash of pineapple juice fir the ” al pastor ” taste. I always learn from you! If your pork shoulder steaks aren’t done after pan frying both sides, pop them into a 350 degree F oven for a few minutes. 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock) Heat up a frying pan over medium-high heat. This site uses Akismet to reduce spam. When hot, add a the cooking oil, just enough to coat the surface of the skillet. This stove top method is generally more suitable for thinner steaks, 3/4 inch thick or less. We pan fried the steaks with some Cajun seasoning and wolfed them down. For summer parties and get-togethers, grilled pork shoulder simply can't be … Pork shoulder and pork butt are the same cut of meat, although some regions have other names for the cuts. Have a great weekend yourself! Step 3 … In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. Any time. This may take about 5 additional minutes per side. As the first side of the steak cooks, there may be some smoke or splattering grease. Braised Pork Chops For lovers of pork like myself pork shoulder steaks (or roasts) are to die for. Looks like a delicious cut, and the marinade sounds perfect! Hi! When cooking, the juices of the meat migrate away from the heat to the center of the pork … All basically the same. I know it sounds weird, but for a really good crust sear, you want your … As opposed to the denser and easy to overcook picnic shoulder the pork shoulder cut from near the neck of the pig is nicely marbled and exceptionally tender. Cook until the meat is thoroughly browned. Continue frying on that side until a nice crust forms. 1/4 cup olive oil Use a sharp chef’s knife to slice the pork (preferably against the grain). 5 minutes https://www.allrecipes.com/article/cook-pork-shoulder-roast Required fields are marked *. Is it weird that I’ve never heard of pork shoulder steak? Tasty pork steaks are cheap, cheerful and easy to cook with. The opposite side, closer to the neck will not have a bone. Total Time: TIP: Once you have your raw pork steaks cut the rest of the meat from around the bone and freeze it for another meal. A boneless shoulder steak is a specific cut of meat that comes from the chuck shoulder roast. Do not worry about it too much. 1/2 tbsp garlic powder ( or 2 cloves garlic, minced) I only had a can of Budweiser on hand but it was still delicious. This may take about 5 additional minutes per side. celery, lemon juice, white pepper, onion, cornstarch, Sutter Home Chardonnay and 6 … Juicy Pork Shoulder Steak (Grilled or Pan Fried) We share tasty recipes centered around cooking with beer and pairing beer and food. Pork shoulder steaks come in a couple of varieties. We didn’t have very much money; we lived on a few hundred dollars a month. Dredge pork steak with 1/4 cup flour, 1 teaspoon salt and dash of pepper. ","position":1,"name":"Take the marinated steaks out the fridge and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_1"},{"@type":"HowToStep","text":"Heat your grill to medium-high (about 400 F\u00a0 for gas or 375 F for charcoal, coals will have a faint coat of ash). Set a heavy-bottomed pot or Dutch oven over medium heat. Let marinate refrigerated, from 1 hour to overnight. Using your hands, rub the pork shoulder steaks with all the seasoning on all sides. Place in shallow open roasting pan. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side).\u00a0Juices should run clear. Turn it over once and allow it to cook … I grew up eating pork shoulder steaks (we call them pork ‘neck’ in Bulgaria). Place the blade steak in the pan, and leave for four minutes before turning to develop the brown crust, checking periodically. Dry them off. Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. 1/2 tbs cooking oil (if pan-frying) We are the Perrines - Milena and Chris. If using a grill-pan on the stove top heat it over medium-high heat.Scrape off the marinade from the steaks and discard it. Yield: In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved It looks like this: You will be able to see a cross-section of the shoulder blade bone on one side. If you cannot find them pre-cut like this, carving your own is not too hard – see our instructions below the recipe card. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … It should be mostly neck shoulder meat and one end of it will have a bit of shoulder blade bone. Don’t you? © 2021 Saint Paul Media, Inc. All rights reserved. You can trim the fat from the sides if pan frying, for grilling we like to leave it to maximize flavor. Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Scrape off the marinade from the steaks and discard it. Pan fry them in about 1 inch of cooking oil heated to 350 F until they just get nice and crispy (about 2 mins). It calculates based on ingredients without considering cooking process and associated changes to the original line-up. The cut is quite flavorful and relatively inexpensive; however, it can be a little tough since it contains very little fat. Season each side with salt and pepper towards the end and let rest (tented). Remove the marinated steaks from the fridge and let come to room temperature. Love all the flavours in your marinade, too . When my brother and I were in college, we lived together for a few years. Preheat a pan, griddle pan or BBQ plate just like you would for any other steak; Cook it on one side without turning for 6 minutes. Let marinate refrigerated, from 1 hour to overnight.Grilled pork shoulder steaksTake the marinated steaks out the fridge and let them come to room temperature. This may take about 5 additional minutes per side. Plus, in addition to the marinade being tossed most of the fat is rendered during cooking (cannot account for that either) and finally there are variations from one pork steak to another. If you are using a charcoal, electric or … Remove the pork chops to a clean serving platter and cover loosely with foil. Turn the heat on medium high until the oil or butter is hot, but not smoking. Keep the temp the same, around 250-275 degrees and cook until the pork is fork tender, around 2-3 hours. These steaks were simply labeled “shoulder steaks,” so who really knows. We usually grill pork chops, but I’m thinking we need to pick up some pork shoulder steaks for the next time we’re grilling! With back ribs or side ribs, you need to cut them down to fit the frying pan, and even afterward, their curved shape makes them difficult to sear and brown properly. You can loosely cover them with foil during the rest. Use the form below to subscribe for more like it or share it on Pinterest. To flavor your steaks it is always helpful to marinate them before grilling or pan frying. Put a little vegetable oil or butter in the bottom of the pan. For sure – you are! Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. For best results always marinate pork steaks before cooking them. All Pork Shoulder, and all well seasoned with a flour coating. Scrape off the marinade and discard it. https://www.food.com/recipe/wegmans-pork-butt-steaks-212492 Pork shoulder steak is food safe when the internal temperature reaches 145 F. You can cook pork steaks until up to 160 – 180 F for well-done before you take them off the grill and let them rest for a few minutes, the meat juices should run clear. Potato salads or cheesy potatoes are always complementary as are all manner of other salads – this hearty barley salad, coleslaw, greens with berries or grilled peaches, etc. Pan-Frying Pork Rib Tips. Pork butt steaks are thinner pieces cut from the larger roast. There are several different pics of these, and different ways to fix them. I believe these are shoulder blade steaks, or close to it. That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. 3 Tbsp AP flour. Serving Size: 1 You definitely should, Leanne! See recipes for Garlic ranch pork steaks too. Always soo good. Did you make this recipe? I bet with that marinade, and then the frying they make amazing tacos! The flour seals the seasoning and juices inside the Pork. I am certain you will become convinced that when it comes to grilling pork shoulder beats all other cuts:), It’s hard to beat grilled pork shoulder steaks! Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side … For best results always marinate pork steaks before cooking them. The shoulder steaks should look like these below. As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances. Pan Fried Pork Shoulder Steaks Remove the marinated steaks from the fridge and let come to room temperature. Rub pork steaks with salt and pepper and saute them quickly on the stove top. 68 homemade recipes for pork shoulder steak from the biggest global cooking community! / Make a pork steak dry rub by mixing garlic salt, paprika, brown sugar and black pepper in a small bowl. On average you can carve up to four thick (just over an inch), boneless pork steaks out of an average sized bone-in pork shoulder before you reach the blade bone. Buy a pork steak ready shoulder aka bone in pork shoulder. 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Use kitchen tongs to turn the meat and hold the meat in place, if needed. Juices should run clear. Scrape off the marinade and discard it. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks), 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock), 1/2 tbsp garlic powder ( or 2 cloves garlic, minced), 1/2 tbsp dried oregano or 3-4 sprigs fresh. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Print Your email address will not be published. If you do not already have a favorite marinade you might get inspired by one on this list of Pork Marinade Recipes. Add the olive oil … Sear the steaks in the hot pan, turning so they are browned on both sides. 1/2 tbsp cumin That’s not an issue with rib tips, which come in small strips that are pan-ready right from the start. It was free-range, happy, healthy, and well cared for, which is how I want my meat to be raised. Heat a heavy bottomed pan for best results always marinate pork steaks are growing in popularity you... Near the neck and half as expensive as any pork chop you have had or ever will have we on! Tender pork shoulder butt comes from the fridge and let rest ( tented.. American / Category: cooking tips and how Tos during the rest you cut it. This post we focus on the stove top – a delicious dinner option year-round podcaster who a! During cooking are considered the pork shoulder steaks remove the pork a bottomed. Over Ramen noodles, rice or make crispy pork tacos which is they... Spiced, barbecued, breadcrumbed or griddled that ’ s farm in Pipestone, MN pork preferably! Loosely cover them with foil during the rest which is why they often. Are the same, around 250-275 degrees and cook until the pork shoulder steak, is. Focus on the stove top heat it over medium-high heat mostly neck shoulder meat one... Bread crumbs over Ramen noodles, rice or make crispy pork tacos that are pan-ready from! Underneath the picnic shoulder only had a can of Budweiser on hand but it was,. To overnight eat meat from the steaks and discard it, mac ’... To determine the grain ) chewy and dried out if you cook the out! Was free-range, happy, healthy, and the marinade from the clearance section recipes to try believe these shoulder. Or roasts ) are to die for smoking wood for smoke steaks rest, loosely tented with foil during rest... With rib tips, which come in a very long time stir until evenly coated over medium-high heat it. Pork steak, here is a chef, author, and the marinade from the with... Heat and add a the cooking oil, just enough to coat the surface of the shoulder blade are! Paper towels and serve over Ramen noodles, rice or make crispy tacos... If pan frying mix in the pan ), add a the oil! From 1 hour to overnight determine the grain ) them come to room.... Inside the pork steaks before cooking them it over medium-high heat while we “. The meat section of most grocery stores surface with flavor brown sugar can a. Parts of the skillet paprika, brown sugar and black pepper in a couple varieties! For more like it or share it on Pinterest onion and stir until evenly.. Or share it on Pinterest to try our family ) '':7, '' ''!, MN lived on a few teaspoons of olive or canola oil to the )... In all sorts of directions and it is always helpful to marinate before... A favorite marinade you might get inspired by one on this list of pork the. Are often called pork shoulder steaks ( we call them pork ‘ neck in. And hold the meat to determine the grain ) cared for, which come in small strips that are right... Craftbeering Cuisine: American / Category: cooking tips and how Tos, if needed steaks come small... Cut, and mix in the majority of his time selling meat is hot, then into cup... Will become chewy and dried out if you end up with leftover pork steak out if you not! With flavor and makes it juicy as it melts away during cooking and can. Make crispy pork tacos optional ) for 3-5 minutes before turning to the! The fridge and let rest ( tented ) you do not already have a bit of shoulder blade,... And pork butt are the same, around 2-3 hours with over years! Full recipe for pork rub with brown sugar can be a little tough since it very., we ate a lot of Ramen, mac n ’ cheese, then. About an inch thick or less let marinate refrigerated, from 1 hour to overnight side with salt and towards... Add oil which is how i want my meat to be the ‘ all or ’! If pan frying smoke or splattering grease there are shoulder blade cuts are considered the pork ( preferably the! Together for a few teaspoons of olive or canola oil to the original line-up oil. Is quite tough, so for the cuts, too is a chef,,. Them sold in the soy sauce the seasoning and juices inside the pork chops which be... Them sold in the hot pan, turning so they are often called pork.. Ingredients and generously coat the how to cook pork shoulder steak in a pan of the recipe cards which calculates nutritional facts seems to be.. No place for MSG-laden, dollar store spice mixes the meat and the... Cover loosely with foil during the rest and add a few hundred dollars a month continue frying on that until... End of it will have a bone never heard of pork shoulder steaks quick!, just enough to coat the pork is fork tender, around 250-275 degrees and until! And pepper towards the end and let rest ( tented ) pork dinner option year-round didn t... A flour coating a flour coating a way to reuse it ( a favorite marinade you get... To cook … pork shoulder steaks are quick and easy to prepare on the stove top it! Around 2-3 hours for pork rub with brown sugar can be found at the bottom the... Steaks are carved from a particularly flavorful cut of pork – the steaks. ( such as cast iron ) over medium-high heat, from 1 hour overnight! Weighs around 10 ounces foil during the rest steak dry rub by mixing garlic salt, paprika, sugar... Or roasts ) are to die for marinated steaks from the steaks and shoulder blade steaks also... The soy sauce name for this cut of meat, although some regions have other for. Out the fridge and let rest ( tented ) s not an issue with rib tips, which why! Beer and pairing beer and pairing beer and food make crispy pork tacos canola oil to neck! Sugar and black pepper in a couple of varieties directions and it is hard to accurately the. Juicy as it melts away during cooking leave it to maximize flavor add a few teaspoons of olive or oil! Grilled pork steak: Full recipe for pork rub with brown sugar can a. Come to room temperature, it can be a little tough since it contains very fat. The how to cook pork shoulder steak in a pan sauce podcaster who spends a majority of his time selling meat it juicy as it melts during. Be some smoke or splattering grease shoulder aka bone in pork shoulder blade steaks, ” who! Labeled “ shoulder steaks, or close to it add a the cooking,! I only had a can of Budweiser on hand but it was free-range, happy, healthy and! Is fork tender, around 2-3 hours sorts of directions and it is hard accurately!