Frittata … Spread potato slices across bottom of the frying pan and cook, turning once, until golden on both sides. If crust is becoming overly browned before eggs are cooked, use a, *More Ideas / Tips for Making Potato Frittata. Place frittata about 15 cm (6 inches) under broiler and broil for about 4 minutes or until golden and knife inserted in centre comes out clean. A moist and fluffy Italian egg and potato frittata packed with greens and topped with creamy ricotta cheese. This specific recipe calls for 3 pieces of thick bacon, potatoes… Baked frittata is an easy and delicious egg dish to serve for breakfast (or dinner) any day of the week! 7.6 g Bake potato in microwave 4 minutes. Frittata is a great option for an easy weekend treat breakfast. Ingredients2 tablespoons olive oil 1 large baking potato, peeled and sliced 1/4 inch thick 6eggs, beaten salt and pepper to taste DirectionsStep 1Heat oil in a large skillet or frying pan over medium-high heat. 2 %. Breakfast for dinner is the best! Egg frittatas can be baked in any smaller oven safe dish. Best, Melissa. Place frittata wedges on a sheet of foil. Return the pan to the stove, and heat the remaining olive oil over medium-high heat. Potato Frittata can be served for breakfast or is hearty enough for a weeknight dinner. Whisk egg whites to loosen and pour over potato mixture lifting up edges for egg to flow underneath. Frittatas can be started on the stove and transferred to the oven to finish cooking. For a classic Spanish-style frittata (sometimes called a Spanish Tortilla), omit all ingredients other than the eggs, potatoes, and spices. Before adding the egg mixture to the potato shell, stir in chopped bacon, ham, sausage, or prosciutto. Roast until golden. When the potatoes and onions are cool enough to handle, arrange them in a greased pie plate (see pic in post). This baked frittata recipe will easily become a … That makes me happy! So roasted broccoli, Brussel sprouts and asparagus adding it before the egg mixture. Very easy to make. All of your favorite baked potato fixings in a baked frittata form! Add chopped spinach, either thawed and squeezed dry or fresh, to the egg mixture, Substitute cheddar cheese, feta, goat, or swiss cheese for the parmesan, Want to omit the ricotta? Definitely will make this again. Heat oil in a large frying pan over medium high heat. Making a frittata is one of the best ways to combine eggs and potatoes for a simple meal. Mix with olive oil, salt, and pepper. In a bowl, gently combine the egg and potato mixture. Heat oil in a large skillet or frying pan over medium-high heat. WHISK eggs, 1/2 cup of the cheese, salt, pepper and pepper flakes in a large bowl. Great way to use up leftovers! So glad you enjoyed it! Bacon and Potato Frittata: A frittata is simply an Italian version of an omelet. Sweet Potatoes. I often make it for dinner, adding whatever I have on hand. With a spatula, loosen edges of frittata from skillet. Loved this recipe! Preheat oven to 400 degrees. Repeat until all the potato is cooked. Season with salt and pepper. Add the potatoes and onions to a greased pie plate, cast iron skillet, or small baking dish. Or serve with a fresh greens salad and Italian bread for dinner or brunch. Loosely bring up sides the foil so it’s tented around, but there is still an opening at top. This savory breakfast or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or “Pam-ed” along with the bacon (or meat of your choice). Season … Directions Step 1 If you double the recipe, use a 9" x 13" glass baking dish. Roast any veggie with the potatoes – red pepper, zucchini, eggplant, broccoli, etc. Delicious. Stir in the potatoes and onions. This frittata recipe serves four people. Slice potatoes and onions. Eggs and potatoes with all of your favorite toppings (bring on the bacon and cheese!) I’ll definitely make this again. (If you love sweet potatoes at breakfast, you’ll love my Sweet Potato … Made this for dinner tonight. Let egg cook, running spatula around edge to loosen for about 4 minutes or until edge is set. Bake in pre-heated oven at 350 degrees for 40 minutes. Add potatoes and continue cooking about 10 minutes, using a plastic spatula to turn potatoes occasionally until lightly browned. They both use eggs and fried potatoes without a pastry crust. Remove skin. Place a large serving platter … Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Serve hot or at room temperature. Had it for a snack everyday at work. Similarly, frittatas, quiches, and omelettes can use a variety of cheeses, vegetables, and meats for their fillings. Yes, this recipe is quite adaptable to throwing pretty much anything in it! Potato Frittata is the Perfect Hands-Off Meal, More Ideas / Tips for Making Potato Frittata. In a skillet, brown potato slightly with 2 Tbls butter and season with all “dashes” of seasonings and rosemary and parsley. Potato Frittata is similar to Spanish frittata, also known as a tortilla de patatas. Simply slice potatoes and onions and throw then in the oven to roast. SPRINKLE with remaining 1/2 cup cheese. Put frittata back into 375ºF oven for 30 minutes or until middle is set and eggs are cooked through. Alternatively, it can be simply baked in the oven. Thank you. … Thaw frittata in the refrigerator overnight. Yay! Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. Delicious! Best, Melissa. Pour the milk and egg mixture over the potatoes and onions. While potatoes are cooking, in a medium bowl, whisk together eggs, water, salt, pepper, and chives. Bite into these delicious eggs baked with cheese and yummy fillings! Quiches have a egg custard filling poured into a pie crust. They make it super filling and taste surprisingly delicious with eggs. In an ovenproof 10 inch (25 cm) nonstick skillet, heat oil over medium low heat and cook potatoes, covered, stirring occasionally for about … For me, an egg frittata always wins out over omelettes or quiches. In a large pot of lightly salted boiling water, boil the potatoes for about 5 min, … The eggs were so light – Very tasty! However; a frittata looks more like a quiche without the crust. Sprinkle chopped parsley or cilantro over the eggs and potatoes. My Italian Momma would adore this recipe! Gently pour over potatoes and onions. Hi Christina, I’m really glad you enjoyed this recipe. This is a favorite of ours as well for easy weeknight dinners. Arrange potatoes in a single layer potatoes and season with salt and pepper. are baked until puffy and golden. I’m so glad you enjoyed it. Whisk the eggs, ricotta, parmesan, salt, and pepper. If you love frittatas, … With the rack in the middle position, preheat the oven’s broiler. See suggestions below for how it can be adapted for different tastes and what to serve alongside it. Sauté 1 … Add egg mixture to browned potatoes and reduce heat to medium. Remove slices from pan and drain.AdvertisementStep 2When all potato Heat oil in an ovenproof 10-inch … When the cupboard is almost bare or you simply have no energy to think about cooking much of anything, this potato frittata is … Arrange so the potatoes line bottom and come up around edges. Total Carbohydrate Egg white recipes like this one can be very versatile and can take on several delicious flavors at once. Turn down the oven to 375ºF. Dice into ½ inch cubes. Remove slices from the frying pan and drain. Unexpected and exceptional in frittata. Baked in a baking dish, perfectly puffy and golden-brown, with extra cheese on top, it just wants to be eaten! Bake in pre-heated oven at 350 degrees for 40 minutes. While they are baking, whisk together the easy egg filling. Substitute cheddar, feta, goat, or swiss cheese for the parmesan. I love adding whatever is in the fridge to get rid of leftovers too! This oven frittata is so easy to make - just mix the eggs with other ingredients, pour into a baking dish and bake! Layer HALF of the potato, onion and red bell pepper slices in the skillet; season … Best, Melissa. This baked frittata … Preheat oven to 400ºF. Spread half the potatoes and. Cast iron skillets, pie plates, or a 8X8 baking dish are perfect sizes. Thank you Dahn! Then combine everything together in a pie dish and bake again. The potato frittata was a quick, delicious easy recipe. Traditional omelettes don’t add any milk or cream and are completely cooked on the stovetop. Mix with olive oil, salt, and pepper. Step 1 - Boil potatoes, after they cool down, peel them and mash them with hands or masher. Quick and easy baked frittata loaded with eggs, potatoes, bacon, green onion, cheese, and topped with sour cream. Cover and cook gently for 10 to 15 minutes, stirring frequently, until the potatoes are tender. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Roast any veggie with the potatoes - peppers, zucchini, eggplant, broccoli, etc. Add the potatoes and onion and coat well with the oil. I had leftover roasted potatoes so I used them and sautéed onions. Remove from oven when potatoes are golden brown. However, Spanish frittatas don’t typically add milk or cream. Thank you so much for taking the time to write! Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. Serve with sliced cantaloupe and strawberries and mini muffins for breakfast. pan-fried ham, bacon, or breakfast sausage, If you are entertaining for brunch or breakfast, serve along. Thanks for writing, Tess. Substitute 1/4 cup heavy cream and increase to 1/2 – 1 cup of desired cheese, Instead of russet potatoes, use red, yukon gold, or sweet potatoes, Add any fresh herbs, such as thyme, chives, or basil, Want to omit the ricotta? This Potato Frittata is a delicious and easy recipe for an oven-baked frittata. Let cool. Serve with a fruit salad or tossed salad. This Potato Egg White Frittata recipe is every bit as hearty as a whole egg frittata, and you might even like it better! This is one brunch dish where you can add any ingredients you like. Hi Katherine, That sounds divine! Heat in an oven or toaster oven at 375ºF for 5-10 minutes, or until heated through. I had a lot of vegetables on hand. However, follow these easy steps to avoid rubbery, unappetizing eggs. Substitute 1/4 cup heavy cream and increase to 1/2 - 1 cup of desired cheese. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. Cook the mixture over low heat until the eggs seem mostly set, being careful not to burn them, about 5 to 8 minutes. To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. Pour in egg mixture and bake for 30 minutes or until the egg is set. Whisk together the eggs, ricotta, parmesan cheese, 1/4 teaspoon salt, and 1/8 teaspoon pepper until smooth. This will draw heat to the center so it bakes evenly. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. It was so good. They don’t require a lot of time and attention at the stove or preparing a pastry crust. What is a frittata? This is a great compliment because I have an Italian Momma myself! Avoid nonstick skillets that aren’t oven safe since the egg dish bakes in a higher oven temperature. Trust celebrity chef, Gary Rhodes, to help you turn some humble eggs, potatoes and bacon into a delicious and cheesy frittata recipe for brunch, lunch or dinner. Set potatoes aside to cool slightly. Nif's Easy Cheesy Ham and Potato Frittata - 4 Ww Pts. If desired, drizzle additional olive oil on top. Roast until golden. This is very good for breakfast, brunch or dinner. Yes, you can freeze and reheat frittata. On a large baking sheet mix together sliced potatoes, onions, and olive oil. When all potato … Roast for 20 minutes, flipping potatoes halfway through. I’m sure you’ll find something that needs attention while your frittata is baking…🤔. Step 2 Pour into pan and evenly distribute vegetables. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Potatoes and leeks are pan-fried with a bit of bacon and then baked with a creamy egg custard for a hearty, gluten-free meal perfect for brunch or breakfast. According to Wikipedia, frittata is an italian word that translates to “fried.” It’s similar to a omelette or a crustless quiche, but has some key differences. Hearty ingredients like potatoes, eggs, and cheese make this frittata satisfying, while the broccoli and tomatoes make it nutritious. If that is not possible, defrost in the microwave at 30% power until soft, but not heated through. Both are made with eggs, cream, and cheese. Potato Frittata is built for the multi-tasker (🙋‍♀️). Your email address will not be published. Slice potatoes and onions. This is on my list 🙂. Isn’t breakfast for dinner such a lifesaver? In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm … You can even sub out the eggs for egg whites. Frittatas do not use a crust, but the fillings can be similar. 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